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Microbiological quality of karin butter, a traditionally manufactured butter from Turkey
Microbiological quality of karin butter, a traditionally manufactured butter from Turkey
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Microbiological quality of karin butter, a traditionally manufactured butter from Turkey

Gökçe, R ; Aslanalp, Y ; Herken, E.N

Grasas y aceites (Sevilla), 2010-06, Vol.61 (2), p.121-125 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

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2
Liquid chromatographic determination of fumonisins with 4-fluoro-7-nitrobenzofurazan
Liquid chromatographic determination of fumonisins with 4-fluoro-7-nitrobenzofurazan
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Liquid chromatographic determination of fumonisins with 4-fluoro-7-nitrobenzofurazan

Scott, P.M. (Health and Welfare Canada, Ottawa, ON, Canada) ; Lawrence, G.A

Journal of AOAC International, 1992-09, Vol.75 (5), p.829-834 [Periódico revisado por pares]

GAITHERSBURG: AOAC INTERNATIONAL

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3
Rapid microbiological methods with hazard analysis critical control point
Rapid microbiological methods with hazard analysis critical control point
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Rapid microbiological methods with hazard analysis critical control point

Griffiths, M.W

Journal of AOAC International, 1997-11, Vol.80 (6), p.1143-1150 [Periódico revisado por pares]

Gaithersburg, MD: AOAC International

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4
An immunoassay for pyrethroids: detection of permethrin in meat
An immunoassay for pyrethroids: detection of permethrin in meat
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An immunoassay for pyrethroids: detection of permethrin in meat

Stanker, Larry H ; Bigbee, Carolyn ; Van Emon, Jeanette ; Watkins, Bruce ; Jensen, Ronald H ; Morris, Charles ; Vanderlaan, Martin

Journal of agricultural and food chemistry, 1989-05, Vol.37 (3), p.834-839 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Total diet study of lead and cadmium in food composites: preliminary investigations
Total diet study of lead and cadmium in food composites: preliminary investigations
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Total diet study of lead and cadmium in food composites: preliminary investigations

Dabeka, R.W. (Health and Welfare Canada, Ottawa, ON, Canada) ; McKenzie, A.D

Journal of AOAC International, 1992-05, Vol.75 (3), p.386-394 [Periódico revisado por pares]

GAITHERSBURG: AOAC INTERNATIONAL

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6
Aflatoxin contamination in dried figs: distribution and association with fluorescence
Aflatoxin contamination in dried figs: distribution and association with fluorescence
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Aflatoxin contamination in dried figs: distribution and association with fluorescence

Steiner, Walter E ; Rieker, Renee H ; Battaglia, Reto

Journal of agricultural and food chemistry, 1988-01, Vol.36 (1), p.88-91 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Analysis for daminozide in apple juice by anion-exchange chromatography-particle beam mass spectrometry
Analysis for daminozide in apple juice by anion-exchange chromatography-particle beam mass spectrometry
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Analysis for daminozide in apple juice by anion-exchange chromatography-particle beam mass spectrometry

Kim, In Suk ; Sasinos, Fassil I ; Stephens, Robert D ; Brown, Mark A

Journal of agricultural and food chemistry, 1990-05, Vol.38 (5), p.1223-1226 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Antibody development and enzyme-linked immunosorbent assay for the protein marker lactate dehydrogenase to determine safe cooking end-point temperatures of turkey rolls
Antibody development and enzyme-linked immunosorbent assay for the protein marker lactate dehydrogenase to determine safe cooking end-point temperatures of turkey rolls
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Antibody development and enzyme-linked immunosorbent assay for the protein marker lactate dehydrogenase to determine safe cooking end-point temperatures of turkey rolls

Wang, Cheng Hsin ; Abouzied, Mohamed M ; Pestka, James J ; Smith, Denise M

Journal of agricultural and food chemistry, 1992-09, Vol.40 (9), p.1671-1676 [Periódico revisado por pares]

WASHINGTON: American Chemical Society

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9
Cadmium, lead, mercury and arsenic concentrations in crops and corresponding soils in the Netherlands
Cadmium, lead, mercury and arsenic concentrations in crops and corresponding soils in the Netherlands
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Cadmium, lead, mercury and arsenic concentrations in crops and corresponding soils in the Netherlands

Wiersma, Douwe ; Van Goor, Berend J ; Van der Veen, Nicolaas G

J. Agric. Food Chem.; (United States), 1986-11, Vol.34 (6), p.1067-1074 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Formation, nutritional value, and safety of D-amino acids
Formation, nutritional value, and safety of D-amino acids
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Formation, nutritional value, and safety of D-amino acids

Friedman, M. (Western Regional Research Center, ARS, USDA, Albany, CA)

Advances in experimental medicine and biology, 1991, Vol.289, p.447 [Periódico revisado por pares]

United States

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