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1
How safe is our food?. [Dutch
How safe is our food?. [Dutch
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How safe is our food?. [Dutch

Stigt Thans M.J. van

1988

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2
How safe is our food?
How safe is our food?
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How safe is our food?

Stigt Thans, M.J. van

Amsterdam (Netherlands): Sijthoff 1988

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3
The contaminant booklet: a review of contaminating substances in foods
The contaminant booklet: a review of contaminating substances in foods
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The contaminant booklet: a review of contaminating substances in foods

Staarink, T ; Hakkenbrak, P

Den Haag (Netherlands): Staatsuitgeverij 1987

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4
The contaminant booklet: a review of contaminating substances in foods. [Dutch
The contaminant booklet: a review of contaminating substances in foods. [Dutch
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The contaminant booklet: a review of contaminating substances in foods. [Dutch

Staarink T ; Hakkenbrak P

1987

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5
A combat against microorganisms: which approach?
A combat against microorganisms: which approach?
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A combat against microorganisms: which approach?

Sommer, W

Alphen aan den Rijn (Netherlands): Samsom 1999

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6
Food decay (spoilage) and food infection (because of food contamination and toxicology) in Suriname
Food decay (spoilage) and food infection (because of food contamination and toxicology) in Suriname
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Food decay (spoilage) and food infection (because of food contamination and toxicology) in Suriname

Stutgard, R.W. (University of Suriname, Paramaribo (Suriname). Agrarian Production)

Paramaribo (Suriname): AdeKUS 1997

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7
Influencing the microbial quality of pork. [Dutch
Influencing the microbial quality of pork. [Dutch
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Influencing the microbial quality of pork. [Dutch

Snijders J.M.A

1992

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8
Influencing the microbial quality of pork
Influencing the microbial quality of pork
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Influencing the microbial quality of pork

Snijders, J.M.A. (Rijksuniversiteit Utrecht (Netherlands). Vakgroep Voedingsmiddelen van Dierlijke Oorsprong)

Wageningen (Netherlands): Pudoc 1992

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9
Foreign substances in our food. Sorts - Effects - Standards (hormones, pesticides, dyes, heavy metals and others). 2. ed. [Dutch
Foreign substances in our food. Sorts - Effects - Standards (hormones, pesticides, dyes, heavy metals and others). 2. ed. [Dutch
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Foreign substances in our food. Sorts - Effects - Standards (hormones, pesticides, dyes, heavy metals and others). 2. ed. [Dutch

Massart D.L ; Deelstra H ; Hoogewijs G

Monografieen Leef milieu Nu (Belgium). no. 16, 1980

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10
The spring spinach. [frozen spinach; blanching periods; nitrate content and microbiological problems. [Dutch
The spring spinach. [frozen spinach; blanching periods; nitrate content and microbiological problems. [Dutch
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The spring spinach. [frozen spinach; blanching periods; nitrate content and microbiological problems. [Dutch

Seynnaeve M ; Bockstaele L

1988

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