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Positive list system for agricultural chemical residues in foods
Positive list system for agricultural chemical residues in foods
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Positive list system for agricultural chemical residues in foods

Nagayama, T.(Tokyo-to. Inst. of Public Health (Japan))

Journal of Pesticide Science, 2005/11/20, Vol.30(4), pp.418-425 [Periódico revisado por pares]

Pesticide Science Society of Japan

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2
Pesticide residue controls to ensure food safety
Pesticide residue controls to ensure food safety
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Pesticide residue controls to ensure food safety

Hotchkiss, J.H. (Cornell University, Ithaca, NY)

Critical reviews in food science and nutrition, 1992, Vol.31 (3), p.191-203 [Periódico revisado por pares]

BOCA RATON: Taylor & Francis Group

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3
Furan in food - a review
Furan in food - a review
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Furan in food - a review

Vranova, J.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Ciesarova, Z.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

Czech Journal of Food Sciences, 2009-01, Vol.27 (1), p.1-10 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Mycobacterium avium subsp. paratuberculosis in powdered infant milk: F57 competitive real time PCR
Mycobacterium avium subsp. paratuberculosis in powdered infant milk: F57 competitive real time PCR
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Mycobacterium avium subsp. paratuberculosis in powdered infant milk: F57 competitive real time PCR

Hruska, K.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Slana, I.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Kralik, P.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Pavlik, I.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)

Veterinární medicína, 2011-01, Vol.56 (5), p.226-230 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces
Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces
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Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces

Blackman, I.C. (University of Georgia, Athens, GA.) ; Frank, J.F

Journal of food protection, 1996-08, Vol.59 (8), p.827-831 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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6
A mathematical model for bacterial inactivation
A mathematical model for bacterial inactivation
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A mathematical model for bacterial inactivation

Xiong, R. ; Xie, G. ; Edmondson, A.E. ; Sheard, M.A.

International journal of food microbiology, 1999-01, Vol.46 (1), p.45-55 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss)
Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss)
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Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss)

Popelka, P., University of Veterinary Medicine and Pharmacy in Kosice (Slovak Republic). Dept. of Food Hygiene and Technology ; Nagy, J., University of Veterinary Medicine and Pharmacy in Kosice (Slovak Republic). Dept. of Food Hygiene and Technology ; Pipova, M., University of Veterinary Medicine and Pharmacy in Kosice (Slovak Republic). Dept. of Food Hygiene and Technology ; Marcincak, S., University of Veterinary Medicine and Pharmacy in Kosice (Slovak Republic). Dept. of Food Hygiene and Technology ; Lenhardt, L., University of Veterinary Medicine and Pharmacy in Kosice (Slovak Republic). Dept. of Pathological Anatomy and Pathological Physiology

Acta veterinaria Brno, 2014-01, Vol.83 (2), p.157-161 [Periódico revisado por pares]

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8
Virulence factors and antibiotic resistance in enterococci isolated from food-stuffs
Virulence factors and antibiotic resistance in enterococci isolated from food-stuffs
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Virulence factors and antibiotic resistance in enterococci isolated from food-stuffs

Trivedi, K.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie ; Cupakova, S.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie ; Karpiskova, R.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie

Veterinární medicína, 2011-07, Vol.56 (7), p.352-357 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology
Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology
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Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology

Herceg, Z., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Juraga, E., Farmex, Varazdin (Croatia) ; Sobota-Salamon, B., Natura Agro, Durdevac (Croatia) ; Rezek-Jambrak, A., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.108-117 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Plasmid-mediated quinolone resistance in Salmonella serotypes isolated from chicken carcasses in Turkey
Plasmid-mediated quinolone resistance in Salmonella serotypes isolated from chicken carcasses in Turkey
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Plasmid-mediated quinolone resistance in Salmonella serotypes isolated from chicken carcasses in Turkey

Ata, Z., Military Veterinary School and Educational Central Commandership, Bursa (Turkey) ; Yibar, A., Uludag University, Bursa (Turkey). Dept. of Food Hygiene and Technology ; Arslan, E., Uludag University, Bursa (Turkey). Dept. of Pharmacology and Toxicology ; Mustak, K., Uludag University, Bursa (Turkey). Dept. of Microbiology ; Gunaydin, E., Veterinary Control Central Research Institute, Ankara (Turkey). Bacteriological Diagnostic Laboratory

Acta veterinaria Brno, 2014-12, Vol.83 (4), p.281-286 [Periódico revisado por pares]

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