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Refinado por: Nome da Publicação: Journal Of Dairy Science remover assunto: Life Sciences & Biomedicine remover
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1
Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants
Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants
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Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants

Lee, S.H.I. ; Cappato, L.P. ; Corassin, C.H. ; Cruz, A.G. ; Oliveira, C.A.F.

Journal of dairy science, 2016-03, Vol.99 (3), p.2384-2390 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
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Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds

Cruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Lollo, P.C.B. ; Amaya-Farfán, J. ; Freitas, M.Q. ; Rodrigues, D. ; Oliveira, C.A.F. ; Godoy, H.T.

Journal of dairy science, 2012-05, Vol.95 (5), p.2261-2269 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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3
Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
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Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats

Lollo, P.C.B. ; Cruz, A.G. ; Morato, P.N. ; Moura, C.S. ; Carvalho-Silva, L.B. ; Oliveira, C.A.F. ; Faria, J.A.F. ; Amaya-Farfan, J.

Journal of dairy science, 2012-07, Vol.95 (7), p.3549-3558 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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4
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
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Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology

Cruz, A.G. ; Faria, J.A.F. ; Walter, E.H.M. ; Andrade, R.R. ; Cavalcanti, R.N. ; Oliveira, C.A.F. ; Granato, D.

Journal of dairy science, 2010-11, Vol.93 (11), p.5059-5068 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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5
Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis
Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis
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Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of São Paulo, Brazil, using pulsed-field gel electrophoresis

Lee, S.H.I. ; Camargo, C.H. ; Gonçalves, J.L. ; Cruz, A.G. ; Sartori, B.T. ; Machado, M.B. ; Oliveira, C.A.F.

Journal of dairy science, 2012-12, Vol.95 (12), p.7377-7383 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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6
Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
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Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1

Gonçalves, B.L. ; Gonçalves, J.L. ; Rosim, R.E. ; Cappato, L.P. ; Cruz, A.G. ; Oliveira, C.A.F. ; Corassin, C.H.

Journal of dairy science, 2017-07, Vol.100 (7), p.5701-5708 [Periódico revisado por pares]

Elsevier Inc

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7
Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms
Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms
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Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms

Lee, S.H.I. ; Mangolin, B.L.C. ; Gonçalves, J.L. ; Neeff, D.V. ; Silva, M.P. ; Cruz, A.G. ; Oliveira, C.A.F.

Journal of dairy science, 2014-03, Vol.97 (3), p.1812-1816 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Effect of dietary crude protein degradability and corn processing on lactation performance and milk protein composition and stability
Effect of dietary crude protein degradability and corn processing on lactation performance and milk protein composition and stability
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Effect of dietary crude protein degradability and corn processing on lactation performance and milk protein composition and stability

Martins, C.M.M.R. ; Fonseca, D.C.M. ; Alves, B.G. ; Arcari, M.A. ; Ferreira, G.C. ; Welter, K.C. ; Oliveira, C.A.F. ; Rennó, F.P. ; Santos, M.V.

Journal of dairy science, 2019-05, Vol.102 (5), p.4165-4178 [Periódico revisado por pares]

United States: Elsevier Inc

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9
Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics
Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics
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Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics

Castro, W.F. ; Cruz, A.G. ; Rodrigues, D. ; Ghiselli, G. ; Oliveira, C.A.F. ; Faria, J.A.F. ; Godoy, H.T.

Journal of dairy science, 2013-01, Vol.96 (1), p.96-100 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Storage of refrigerated raw goat milk affecting the quality of whole milk powder
Storage of refrigerated raw goat milk affecting the quality of whole milk powder
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Storage of refrigerated raw goat milk affecting the quality of whole milk powder

Fonseca, C.R. ; Bordin, K. ; Fernandes, A.M. ; Rodrigues, C.E.C. ; Corassin, C.H. ; Cruz, A.G. ; Oliveira, C.A.F.

Journal of dairy science, 2013-07, Vol.96 (7), p.4716-4724 [Periódico revisado por pares]

United States: Elsevier Inc

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