skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Volatile C6-aldehydes and allo-ocimene activate defense genes and induce resistance against Botrytis cinerea in Arabidopsis thaliana
Volatile C6-aldehydes and allo-ocimene activate defense genes and induce resistance against Botrytis cinerea in Arabidopsis thaliana
Material Type:
Artigo 		Adicionar ao Meu Espaço

Volatile C6-aldehydes and allo-ocimene activate defense genes and induce resistance against Botrytis cinerea in Arabidopsis thaliana

Kishimoto, K.(Japan Science and Technology Corp., Kawaguchi, Saitama) ; Matsui, K ; Ozawa, R ; Takabayashi, J

Plant and cell physiology, 2005-07, Vol.46 (7), p.1093-1102 [Periódico revisado por pares]

Japan: Oxford University Press

Texto completo disponível

Citações Citado por
2
Changes in Volatile Aroma Compounds of Traditional Chinese-type Soy Sauce During Moromi Fermentation and Heat Treatment
Changes in Volatile Aroma Compounds of Traditional Chinese-type Soy Sauce During Moromi Fermentation and Heat Treatment
Material Type:
Artigo 		Adicionar ao Meu Espaço

Changes in Volatile Aroma Compounds of Traditional Chinese-type Soy Sauce During Moromi Fermentation and Heat Treatment

Gao, Xian-Li, South China University of Technology, Guangzhou, China ; Cui, Chun, South China University of Technology, Guangzhou, China ; Zhao, Hai-Feng, South China University of Technology, Guangzhou, China ; Zhao, Mou-Ming, South China University of Technology, Guangzhou, China ; Yang, Lan, South China University of Technology, Guangzhou, China ; Ren, Jiao-Yan, South China University of Technology, Guangzhou, China

Food Science and Biotechnology, 2010, 19(4), , pp.889-898 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

Texto completo disponível

Citações Citado por
3
Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays
Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays
Material Type:
Artigo 		Adicionar ao Meu Espaço

Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays

Aharoni, A ; Keizer, L.C.P ; Bouwmeester, H.J ; Sun, Z.K ; Alvarez-Huerta, M ; Verhoeven, H.A ; Blaas, J ; Houwelingen, A.M.M.L. van ; Vos, R.C.H. de ; Voet, H. van der ; Jansen, R.C ; Guis, M ; Mol, J ; Davis, R.W ; Schena, M ; Tunen, A.J. van ; O'Connell, A.P

The Plant cell, 2000-05, Vol.12 (5), p.647-661 [Periódico revisado por pares]

United States: American Society of Plant Physiologists

Texto completo disponível

Citações Citado por
4
Chemical profiling and gene expression profiling during the manufacturing process of Taiwan oolong tea [Camellia sinensis] 'oriental beauty'
Chemical profiling and gene expression profiling during the manufacturing process of Taiwan oolong tea [Camellia sinensis] 'oriental beauty'
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical profiling and gene expression profiling during the manufacturing process of Taiwan oolong tea [Camellia sinensis] 'oriental beauty'

Cho, J.Y.(Kyoto Univ., Uji (Japan). Inst. for Chemical Research) ; Mizutani, M ; Shimizu, B ; Kinoshita, T ; Ogura, M ; Tokoro, K ; Lin, M.L ; Sakata, K

Bioscience, biotechnology, and biochemistry, 2007-06, Vol.71 (6), p.1476-1486 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

Texto completo disponível

Citações Citado por
5
GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis ) and Its Seed
GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis ) and Its Seed
Material Type:
Artigo 		Adicionar ao Meu Espaço

GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis ) and Its Seed

Hong, E.Y., Duksung Womens University, Seoul, republic of korea ; Kim, G.H., Duksung Womens University, Seoul, republic of korea

Preventive Nutrition and Food Science, 2013, 18(3), , pp.218-221 [Periódico revisado por pares]

Korea (South): 한국식품영양과학회

Texto completo disponível

Citações Citado por
6
Dimethyl trisulfide as a characteristic odor associated with fungating cancer wounds
Dimethyl trisulfide as a characteristic odor associated with fungating cancer wounds
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dimethyl trisulfide as a characteristic odor associated with fungating cancer wounds

Shirasu, M.(Tokyo Univ. (Japan)) ; Nagai, S ; Hayashi, R ; Ochiai, A ; Touhara, K

Bioscience, biotechnology, and biochemistry, 2009-09, Vol.73 (9), p.2117-2120 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

Texto completo disponível

Citações Citado por
7
An elicitor of plant volatiles from beet armyworm oral secretion
An elicitor of plant volatiles from beet armyworm oral secretion
Material Type:
Artigo 		Adicionar ao Meu Espaço

An elicitor of plant volatiles from beet armyworm oral secretion

Alborn, H.T. (Center for Medical, Agricultural, and Veterinary Entomology, USDA, ARS, Gainesville, FL.) ; Turlings, T.C.J ; Jones, T.H ; Stenhagen, G ; Loughrin, J.H ; Tumilson, J.H

Science (American Association for the Advancement of Science), 1997-05, Vol.276 (5314), p.945-949 [Periódico revisado por pares]

Washington, DC: American Society for the Advancement of Science

Texto completo disponível

Citações Citado por
8
Eight-carbon volatiles in mushrooms and fungi: properties, analysis, and biosynthesis
Eight-carbon volatiles in mushrooms and fungi: properties, analysis, and biosynthesis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Eight-carbon volatiles in mushrooms and fungi: properties, analysis, and biosynthesis

Combet, Emilie ; Eastwood, Daniel C. ; Burton, Kerry S. ; Henderson, Janey ; Henderson, Janey ; Combet, Emilie

Mycoscience, 2006-12, Vol.47 (6), p.317-326 [Periódico revisado por pares]

Elsevier B.V

Texto completo disponível

Citações Citado por
9
Exogenous polyamines elicit herbivore-induced volatiles in lima bean [Phaseolus lunatus] leaves: Involvement of calcium, H2O2 and jasmonic acid
Exogenous polyamines elicit herbivore-induced volatiles in lima bean [Phaseolus lunatus] leaves: Involvement of calcium, H2O2 and jasmonic acid
Material Type:
Artigo 		Adicionar ao Meu Espaço

Exogenous polyamines elicit herbivore-induced volatiles in lima bean [Phaseolus lunatus] leaves: Involvement of calcium, H2O2 and jasmonic acid

Ozawa, R., Kyoto Univ., Otsu (Japan). Center for Ecological Research ; Bertea, C.M ; Foti, M ; Narayana, R ; Arimura, G ; Muroi, A ; Horiuchi, J ; Nishioka, T ; Maffei, M.E ; Takabayashi, J

Plant and cell physiology, 2009-12, Vol.50 (12), p.2183-2199 [Periódico revisado por pares]

Japan: Oxford University Press

Texto completo disponível

Citações Citado por
10
Seasonal and spatial variations in natural volatile organic compound emissions
Seasonal and spatial variations in natural volatile organic compound emissions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Seasonal and spatial variations in natural volatile organic compound emissions

Guenther, Alex

Ecological applications, 1997-02, Vol.7 (1), p.34-45 [Periódico revisado por pares]

Ecological Society of America

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (1.742)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (1.960)
  2. Dissertações  (40)
  3. magazinearticle  (23)
  4. Anais de Congresso  (16)
  5. Livros  (13)
  6. Web Resources  (2)
  7. Recursos Textuais  (1)
  8. Book Chapters  (1)
  9. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1992  (438)
  2. 1992Até1999  (1.272)
  3. 2000Até2007  (148)
  4. 2008Até2016  (154)
  5. Após 2016  (49)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (1.851)
  2. Japonês  (424)
  3. Espanhol  (99)
  4. Francês  (37)
  5. Tcheco  (23)
  6. Eslovaco  (22)
  7. Português  (18)
  8. Alemão  (12)
  9. Holandês  (5)
  10. Chinês  (3)
  11. Russo  (1)
  12. Italiano  (1)
  13. Coreano  (1)
  14. Catalão  (1)
  15. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.