Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Removal of fluoride from fertilizer industry effluent using carbon nanotubes stabilized in chitosan spongeAffonso, Lutiane N. ; Marques, Jorge L. ; Lima, Valéria V.C. ; Gonçalves, Janaina O. ; Barbosa, Sergiane C. ; Primel, Ednei G. ; Burgo, Thiago A.L. ; Dotto, Guilherme L. ; Pinto, Luiz A.A. ; Cadaval, Tito R.S.Journal of hazardous materials, 2020-04, Vol.388, p.122042-122042, Article 122042 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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12 |
Material Type: Artigo
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Green synthesis of carbon nanotubes impregnated with metallic nanoparticles: Characterization and application in glyphosate adsorptionDiel, Júlia C. ; Franco, Dison S.P. ; Igansi, Andrei V. ; Cadaval, Tito R.S. ; Pereira, Hércules A. ; Nunes, Isaac dos S. ; Basso, Charles W. ; Alves, Maria do Carmo M. ; Morais, Jonder ; Pinto, Diana ; Dotto, Guilherme L.Chemosphere (Oxford), 2021-11, Vol.283, p.131193, Article 131193 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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13 |
Material Type: Artigo
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Separation of anthocyanins extracted from red cabbage by adsorption onto chitosan filmsCarvalho, Valéria V.L. ; Gonçalves, Janaína O. ; Silva, Adriano ; Cadaval, Tito R. ; Pinto, Luiz A.A. ; Lopes, Toni J.International journal of biological macromolecules, 2019-06, Vol.131, p.905-911 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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14 |
Material Type: Artigo
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Anthocyanins concentration by adsorption onto chitosan and alginate beads: Isotherms, kinetics and thermodynamics parametersPinheiro, Cláudio P. ; Moreira, Loreane M.K. ; Alves, Stephany S. ; Cadaval Jr, Tito R.S. ; Pinto, Luiz A.A.International journal of biological macromolecules, 2021-01, Vol.166, p.934-939 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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15 |
Material Type: Artigo
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Removal of Al (III) and Fe (III) from binary system and industrial effluent using chitosan filmsMarques, J.L. ; Lütke, S.F. ; Frantz, T.S. ; Espinelli, J.B.S. ; Carapelli, R. ; Pinto, L.A.A. ; Cadaval, T.R.S.International journal of biological macromolecules, 2018-12, Vol.120 (Pt B), p.1667-1673 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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16 |
Material Type: Artigo
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Kinetics and thermodynamics adsorption of carotenoids and chlorophylls in rice bran oil bleachingPohndorf, R.S. ; Cadaval, T.R.S. ; Pinto, L.A.A.Journal of food engineering, 2016-09, Vol.185, p.9-16 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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17 |
Material Type: Artigo
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Equilibrium Isotherms, Thermodynamics, and Kinetic Studies for the Adsorption of Food Azo Dyes onto Chitosan FilmsCadaval, Tito R. S. ; Dotto, Guilherme L. ; Pinto, Luiz A. A.Chemical engineering communications, 2015-10, Vol.202 (10), p.1316-1323 [Periódico revisado por pares]Philadelphia: Taylor & FrancisTexto completo disponível |
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18 |
Material Type: Artigo
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Application of chitosan films for the removal of food dyes from aqueous solutions by adsorptionDotto, G.L. ; Moura, J.M. ; Cadaval, T.R.S. ; Pinto, L.A.A.Chemical engineering journal (Lausanne, Switzerland : 1996), 2013-01, Vol.214 (1), p.8-16 [Periódico revisado por pares]Oxford: Elsevier B.VTexto completo disponível |
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19 |
Material Type: Artigo
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Development of chitosan/Spirulina bio‐blend films and its biosorption potential for dyesSilva, J. M. ; Farias, B. S. ; Gründmann, D. D. R. ; Cadaval, T. R. S. ; Moura, J. M. ; Dotto, G. L. ; Pinto, L. A. A.Journal of applied polymer science, 2017-03, Vol.134 (11), p.np-n/a [Periódico revisado por pares]Hoboken: Wiley Subscription Services, IncTexto completo disponível |
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20 |
Material Type: Artigo
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Preparation, Characterization and Dye Adsorption/Reuse of Chitosan-Vanadate FilmsRodrigues, Denys A. S. ; Moura, Jaqueline M. ; Dotto, Guilherme L. ; Cadaval, Tito R. S. ; Pinto, Luiz A. A.Journal of polymers and the environment, 2018-07, Vol.26 (7), p.2917-2924 [Periódico revisado por pares]New York: Springer USTexto completo disponível |