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1
Effects of dietary capsaicin on ruminal fermentation of dairy cows
Effects of dietary capsaicin on ruminal fermentation of dairy cows
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effects of dietary capsaicin on ruminal fermentation of dairy cows

Nathália Trevisan Scognamiglio Grigoletto Caio Seiti Takiya; Milena Bugoni; Rodrigo Garavaglia Chesini; Paulo Cesar Vittorazzi Junior; Ana Carolina de Freitas; Guilherme Gomes da Silva; Natalia Pereira Martins; Osmar Pietro Sbaralho; Francisco Palma Rennó; American Dairy Science Association® Annual Meeting (2022 Kansas City, MO)

Journal of Dairy Science New York v. 105, supl. 1, p. 426, res. 2505V, 2022

New York 2022

Acesso online. A biblioteca também possui exemplares impressos.

2
Feeding amylolytic and proteolytic exogenous enzymes effects on ruminal fermentation of dairy cows
Feeding amylolytic and proteolytic exogenous enzymes effects on ruminal fermentation of dairy cows
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Feeding amylolytic and proteolytic exogenous enzymes effects on ruminal fermentation of dairy cows

Milena Bugoni Caio Seiti Takiya; Paulo Cesar Vittorazzi Junior; Nathália Trevisan Scognamiglio Grigoletto; G. Gomes da Silva; Rodrigo Garavaglia Chesini; L. V. B. de Alcantara; T Durman; Francisco Palma Rennó; American Dairy Science Association® Annual Meeting (2022 Kansas City, MO)

Journal of Dairy Science New York v. 105, supl. 1, p. 431, res. 2521V, 2022

New York 2022

Acesso online. A biblioteca também possui exemplares impressos.

3
Effects of dietary capsaicin on performance of dairy cows
Effects of dietary capsaicin on performance of dairy cows
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effects of dietary capsaicin on performance of dairy cows

Nathália Trevisan Scognamiglio Grigoletto Caio Seiti Takiya; Milena Bugoni; Rodrigo Garavaglia Chesini; Paulo Cesar Vittorazzi Junior; Luis Varela Brasileiro de Alcantara; Ana Carolina de Freitas; Guilherme Gomes da Silva; Daniel José Cavalli Vieira; Francisco Palma Rennó; American Dairy Science Association® Annual Meeting (2022 Kansas City, MO)

Journal of Dairy Science New York v. 105, supl. 1, p. 425-426, res. 2504V, 2022

New York 2022

Acesso online. A biblioteca também possui exemplares impressos.

4
Distinct behavior of bovine-associated staphylococci species in their ability to resist phagocytosis and trigger respiratory burst activity by blood and milk polymorphonuclear leukocytes in dairy cows
Distinct behavior of bovine-associated staphylococci species in their ability to resist phagocytosis and trigger respiratory burst activity by blood and milk polymorphonuclear leukocytes in dairy cows
Material Type:
Artigo 		Adicionar ao Meu Espaço

Distinct behavior of bovine-associated staphylococci species in their ability to resist phagocytosis and trigger respiratory burst activity by blood and milk polymorphonuclear leukocytes in dairy cows

Rodrigo M Souza Fernando Nogueira de Souza; Camila Freitas Batista; Sofie Piepers; Anneleen De Visscher; Kamila Reis Santos; Paula Cristina Cardoso Molinari; José Augusto Ferronatto; Adriano França Cunha; Maiara Garcia Blagitz; Guilherme Gomes da Silva; Francisco Palma Rennó; Monica Maria Oliveira Pinho Cerqueira; Marcos Bryan Heinemann; Sarne De Vliegher; Alice Maria Melville Paiva Della Libera

Journal of Dairy Science New York v. 105, n. 2, p. 1625-1637, 2022

New York 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 286 )(Acessar)

5
Feeding amylolytic and proteolytic exogenous enzymes effects on nutrient digestibility, milk yield and composition of dairy cows
Feeding amylolytic and proteolytic exogenous enzymes effects on nutrient digestibility, milk yield and composition of dairy cows
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Feeding amylolytic and proteolytic exogenous enzymes effects on nutrient digestibility, milk yield and composition of dairy cows

Milena Bugoni Caio Seiti Takiya; Paulo Cesar Vittorazzi Junior; Nathália Trevisan Scognamiglio Grigoletto; G. Gomes da Silva; Rodrigo Garavaglia Chesini; F. M. dos Santos; L. F. Costa e Silva; Francisco Palma Rennó; American Dairy Science Association® Annual Meeting (2022 Kansas City, MO)

Journal of Dairy Science New York v. 105, supl. 1, p. 431-432, res. 2522V, 2022

New York 2022

Acesso online. A biblioteca também possui exemplares impressos.

6
Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature
Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature
Material Type:
Artigo 		Adicionar ao Meu Espaço

Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature

Paulo Cesar Vittorazzi Junior Caio Seiti Takiya; Alanne Tenório Nunes; Rodrigo Garavaglia Chesini; Milena Bugoni; Guilherme Gomes da Silva; Tássia Barrera de Paula e Silva; Mauro Sérgio da Silva Dias; Nathália Trevisan Scognamiglio Grigoletto; Francisco Palma Rennó

Journal of Dairy Science New York v. 105, n. 12, p. 9542-9551, December 2022

New York 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 297 )(Acessar)

7
Feeding amylolytic and proteolytic exogenous enzymes effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows
Feeding amylolytic and proteolytic exogenous enzymes effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows
Material Type:
Artigo 		Adicionar ao Meu Espaço

Feeding amylolytic and proteolytic exogenous enzymes effects on nutrient digestibility, ruminal fermentation, and performance in dairy cows

Milena Bugoni Caio Seiti Takiya; Nathália Trevisan Scognamiglio Grigoletto; Paulo Cesar Vittorazzi Junior; Alanne Tenório Nunes; Rodrigo Garavaglia Chesini; Guilherme Gomes da Silva; Thomer Durman; James Eugene Pettigrew; Francisco Palma Rennó

Journal of Dairy Science New York v. 106, n. 5, p. 3192-3202, 2023

New York 2023

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 310 )(Acessar)

8
Evaluating internal and external markers versus fecal sampling procedure interactions when estimating intake in dairy cows consuming a corn silage-based diet
Evaluating internal and external markers versus fecal sampling procedure interactions when estimating intake in dairy cows consuming a corn silage-based diet
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluating internal and external markers versus fecal sampling procedure interactions when estimating intake in dairy cows consuming a corn silage-based diet

Alejandro Vargas Velasquez G. G. da Silva; D. O Sousa; C. A Oliveira; C. M. M. R Martins; P. P. M. dos Santos; Júlio Cesar de Carvalho Balieiro; Francisco Palma Rennó; Romualdo Shigueo Fukushima

Journal of Dairy Science New York v. 101, n. 7, p. 5890-5901, 2018

New York 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (BAJ - 83 )(Acessar)

9
Dry malt extract from barley partially replacing ground corn in diets of dairy cows nutrient digestibility, ruminal fermentation, and milk composition
Dry malt extract from barley partially replacing ground corn in diets of dairy cows nutrient digestibility, ruminal fermentation, and milk composition
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dry malt extract from barley partially replacing ground corn in diets of dairy cows nutrient digestibility, ruminal fermentation, and milk composition

Milena Bugoni Caio Seiti Takiya; Nathália Trevisan Scognamiglio Grigoletto; Alanne Tenório Nunes; Paulo César Vittorazzi Júnior; Rodrigo Garavaglia Chesini; Guilherme Gomes da Silva; Luis Varela Brasileiro de Alcantara; Luciana Navajas Rennó; Francisco Palma Rennó

Journal of Dairy Science New York v. 105, n. 7, p. ages 5714-5722, 2022

New York 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 289 )(Acessar)

10
Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows
Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows
Material Type:
Artigo 		Adicionar ao Meu Espaço

Increasing doses of biocholine on apparent digestibility, ruminal fermentation, and performance in dairy cows

Alanne Tenório Nunes Caio Seiti Takiya; Guilherme Gomes da Silva; Lucas Ghedin Ghizzi; Nathália Trevisan Scognamiglio Grigoletto; Mauro Sérgio da Silva Dias; Tássia Barrera de Paula e Silva; Paulo Cesar Vittorazzi Junior; Rodrigo Garavaglia Chesini; Paula de Freitas Curti; Francisco Palma Rennó

Livestock Science Amsterdam v. 260, art. 104927, p. 1-8, 2022

Amsterdam 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (REN - 288 ) e outros locais(Acessar)

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Deste Autor:

  1. Silva, G
  2. Rennó, F
  3. Takiya, C
  4. Grigoletto, N
  5. Chesini, R

Neste Assunto:

  1. Bovinos Leiteiros
  2. Aditivos Alimentares Para Animal
  3. Digestibilidade
  4. Alimentação Animal
  5. Pimenta

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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