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1
Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products
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Artigo
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Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products

P. Pourabdi Sarabi ; A. Tarinejad ; M. A. Hejazi ; M. Majidi

Majallah-i bihdāsht-i mavādd-i ghaz̲āyī, 2020-10, Vol.10 (3 (39) پاییز), p.67-81

Islamic Azad University, Tabriz Branch

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2
Dietary intakes and anthropometric indices in women with hirsutism and healthy women of reproductive age
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Artigo
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Dietary intakes and anthropometric indices in women with hirsutism and healthy women of reproductive age

Reihaneh Rahimi ; Hadis Varaee ; Shirin Amini

Majallāh-i zanān-i mamāʼī va nāzāʼī-i Īrān, 2021-10, Vol.24 (9), p.70-77 [Periódico revisado por pares]

Mashhad University of Medical Sciences

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3
Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran
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Artigo
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Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran

M. Asafari ; P. Mahasti ; H. Hamedi

Majallah-i bihdāsht-i mavādd-i ghaz̲āyī, 2020-10, Vol.10 (3 (39) پاییز), p.41-56

Islamic Azad University, Tabriz Branch

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4
The Effect of Using Different Fat Sources in Close-Up Diets on the Feed Consumption, Blood Parameters, Body Measurements and Performance of Holstein Dairy Calves
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Artigo
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The Effect of Using Different Fat Sources in Close-Up Diets on the Feed Consumption, Blood Parameters, Body Measurements and Performance of Holstein Dairy Calves

Mahmoodreza Amini ; Abbas Ali Naserian ; Reza Valizadeh ; Essa Dirandeh

Pizhūhishhā-yi ʻulūm-i dāmī-i Īrān, 2023-09, Vol.15 (3), p.317-331 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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5
Interaction effect of soy oil and alfalfa hay in starter diet of Holstein dairy calves on performance, growth indices, ruminal fermentation and blood metabolites
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Artigo
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Interaction effect of soy oil and alfalfa hay in starter diet of Holstein dairy calves on performance, growth indices, ruminal fermentation and blood metabolites

abazar Karimi ; Yones ali Alijoo ; Mahdi Kazemi-Bonchenari ; Mehdi Mirzaei ; hassan Sadri

Pizhūhishhā-yi ʻulūm-i dāmī-i Īrān, 2021-10, Vol.13 (3), p.321-334 [Periódico revisado por pares]

Ferdowsi University of Mashhad

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6
Bacterial and Mold Contamination of Milk and Dairy Products Distributed By Traditional or Commercial Producers in Isfahan, Iran, In 2015
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Artigo
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Bacterial and Mold Contamination of Milk and Dairy Products Distributed By Traditional or Commercial Producers in Isfahan, Iran, In 2015

Masoud Sami ; Hamidreza Falahati ; Ziyaaddin Keshavarzpour ; Rasoul Mohammadi

Majallah-i dānishkadah-i pizishkī-i Iṣfahān. (Online), 2016-08, Vol.34 (387), p.712-717

Isfahan University of Medical Sciences

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7
Assessing The Perceived Barriers And Benefits For Milk Products Consumption in Women Living in Tehran
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Artigo
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Assessing The Perceived Barriers And Benefits For Milk Products Consumption in Women Living in Tehran

Nahid Kholdi ; Ashraf Piraste ; Kobra Khajavi Shojaie ; Akbar Shetkhani ; Farid Zayeri ; Almira Meskin

Āmūzish-i bihdāsht va irtiqāʼ-i salāmat-i Īrān, 2018-04, Vol.6 (1), p.29-38 [Periódico revisado por pares]

Iranian Association of Health Education and Health Promotion

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8
Prevalence of bovine viral diarrhea disease investigated with indirect ELISA method in dairy Holstein cows of Tabriz region
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Artigo
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Prevalence of bovine viral diarrhea disease investigated with indirect ELISA method in dairy Holstein cows of Tabriz region

A Davasaz Tabrizi ; P Zare ; Y Davoudi ; S Mosaferi ; ئ Alamdari

Majallah-i ʻulūm-i takhaṣṣuṣī-i dāmpizishkī, 2011-05, Vol.5 (1 (17) بهار), p.1067-1073

Islamic Azad University, Tabriz Branch

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9
Pre-pregnancy Weight Status and its Relationship with Dairy Intake in Pregnant Women under the Care of Health Centers in Tehran in 2015
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Artigo
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Pre-pregnancy Weight Status and its Relationship with Dairy Intake in Pregnant Women under the Care of Health Centers in Tehran in 2015

Mina Beytollahi ; Hassan Eini-Zeinab ; Zeinab Moslemi ; Shabnam Hosseini ; Arezoo Rezazadeh

Salāmat-i ijtimāʻī, 2017-03, Vol.4 (1), p.4-14 [Periódico revisado por pares]

Shahid Beheshti University of Medical Sciences

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10
Identification and Evaluation of the Antimicrobial Potential of Strains Derived from Traditional Fermented Dairy Products of Iran as A Biological Preservative Against Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Escherichia coli
Material Type:
Artigo
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Identification and Evaluation of the Antimicrobial Potential of Strains Derived from Traditional Fermented Dairy Products of Iran as A Biological Preservative Against Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Escherichia coli

Nasrollahzadeh, Ahmad ; Khomeiri, morteza ; Mahmoudi, Mndana ; Sadeghi, Alireza ; Ebrahimi, Maryam

Majallah-i mīkrub/shināsī-i pizishkī-i Īrān, 2019-12, Vol.13 (5), p.392-405 [Periódico revisado por pares]

Farname

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