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1
The feed push-up as a factor influencing health of dairy cows
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The feed push-up as a factor influencing health of dairy cows

Poborská, Anna ; Roztočil, David ; Kernerová, Naděžda ; Havrdová, Nikola ; Tejml, Petr ; Beran, Jan ; Novák, Pavel ; Malá, Gabriela ; Vráblík, Petr ; Petrášková, Eva ; Šoch, Miloslav ; STRNAD, Ladislav

Journal of Central European Agriculture, 2024-06, Vol.25 (2), p.305-312 [Periódico revisado por pares]

Sveučilište u Zagrebu Agronomski fakultet Zagreb

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2
Evaluation of finger imprint persistence as a practical method for measuring the severity of mammary oedema in dairy cows
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Evaluation of finger imprint persistence as a practical method for measuring the severity of mammary oedema in dairy cows

Tóth, Violetta ; Gulyás, László ; Mikó, Edit ; Gáspárdy, András

Journal of Central European Agriculture, 2024-06, Vol.25 (2), p.292-304 [Periódico revisado por pares]

Sveučilište u Zagrebu Agronomski fakultet Zagreb

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3
Factors determining the choice of bedding for freestall housing system in dairy cows farming - A review
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Factors determining the choice of bedding for freestall housing system in dairy cows farming - A review

Dimov, Dimo ; Marinov, Ivaylo

Journal of Central European Agriculture, 2021-03, Vol.22 (1), p.1-13 [Periódico revisado por pares]

Sveuciliste U Zagrebu

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4
Impact of parity and litter size on dairy traits in Istrian ewes
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Impact of parity and litter size on dairy traits in Istrian ewes

Kasap, Ante ; Špehar, Marija ; Držaić, Valentino ; Mulc, Danijel ; Barać, Zdravko ; Antunović, Zvonko ; Mioč, Boro

Journal of Central European agriculture, 2019-01, Vol.20 (2), p.556-562 [Periódico revisado por pares]

University of Zagreb, Faculty of Agriculture

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5
Changes of fat-to-protein ratio from start to the mid-lactation and the impact on milk yield
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Changes of fat-to-protein ratio from start to the mid-lactation and the impact on milk yield

VLCEK, Michal ; ITN, J lius ; Kasarda, Radovan

Journal of Central European agriculture, 2016-01, Vol.17 (4), p.1194-1203 [Periódico revisado por pares]

University of Zagreb, Faculty of Agriculture

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6
The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera
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The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera

Bobic, Tina ; Mijic, Pero ; Gantner, Vesna ; Glavas, Hrvoje ; Gregic, Maja

Journal of Central European Agriculture, 2018-12, Vol.19 (4), p.777-783 [Periódico revisado por pares]

Sveuciliste U Zagrebu

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7
Global consumer trends for sustainable milk and dairy production
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Global consumer trends for sustainable milk and dairy production

Mickiewicz, Bartosz ; Volkava, Katsiaryna

VUZF Review, 2022-06, Vol.7 (2), p.183-192 [Periódico revisado por pares]

Sofia

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8
Effect of daily diet change from the start of lactation to the peak of lactation diet on ruminal pH with pH courses and changes during the feed day
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Effect of daily diet change from the start of lactation to the peak of lactation diet on ruminal pH with pH courses and changes during the feed day

hanusovsky, Ondrej ; B ro, Daniel ; imko, Milan ; G lik, Branislav ; Jur cek, Miroslav ; ROLINEC, Michal ; HERKEL, R bert

Journal of Central European Agriculture, 2016-01, Vol.17 (4), p.1204-1220 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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9
Suggesting the best bundle for dairy products based on consumers’ purchase behavior
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Suggesting the best bundle for dairy products based on consumers’ purchase behavior

Kaliji, Sina Ahmadi ; Amirnejad, Hamid ; Mojaverian, Seyed Mojtaba ; Canavari, Maurizio

Journal of Central European Agriculture, 2019-12, Vol.20 (4), p.1259-1274 [Periódico revisado por pares]

Sveuciliste U Zagrebu

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10
Effect of temperature-humidity index on physiological and haematological indicators in dairy cows
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Effect of temperature-humidity index on physiological and haematological indicators in dairy cows

CHRÁST, Vladimír ; LANGOVÁ, Lucie ; NOVOTNÁ, Ivana ; ZEMANOVÁ, Monika ; VRTKOVÁ, Irena ; URBAN, Tomas ; DOLEŽAL, Petr ; HAVLÍČEK, Zdenek

Journal of Central European Agriculture, 2023-01, Vol.24 (4), p.802-808 [Periódico revisado por pares]

Agronomski fakultet Zagreb

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