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Etlingera elatior (Jack) R.M, Sm Containing Diet Normalizes Some Metabolic Syndrome Markers due to High-fat High-fructose Diet in Wistar Rats
Etlingera elatior (Jack) R.M, Sm Containing Diet Normalizes Some Metabolic Syndrome Markers due to High-fat High-fructose Diet in Wistar Rats
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Etlingera elatior (Jack) R.M, Sm Containing Diet Normalizes Some Metabolic Syndrome Markers due to High-fat High-fructose Diet in Wistar Rats

Hanifah, Nur I.D. ; Murwani, Retno ; Juniarto, Achmad Zulfa

Current nutrition and food science, 2021-09, Vol.17 (7), p.727-736 [Periódico revisado por pares]

Sharjah: Bentham Science Publishers Ltd

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2
Development of a Questionnaire to Assess People's Food Choices Determinants
Development of a Questionnaire to Assess People's Food Choices Determinants
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Development of a Questionnaire to Assess People's Food Choices Determinants

Ferrão, Ana C. ; Guiné, Raquel P.F. ; Correia, Paula ; Ferreira, Manuela ; Duarte, João ; Lima, João

Current nutrition and food science, 2019-01, Vol.15 (3), p.281-295 [Periódico revisado por pares]

Sharjah: Bentham Science Publishers Ltd

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3
Intestinal Absorption and Factors Influencing Bioavailability of Magnesium- An Update
Intestinal Absorption and Factors Influencing Bioavailability of Magnesium- An Update
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Intestinal Absorption and Factors Influencing Bioavailability of Magnesium- An Update

Schuchardt, Jan Philipp ; Hahn, Andreas

Current nutrition and food science, 2017-11, Vol.13 (4), p.260-278 [Periódico revisado por pares]

United Arab Emirates: Bentham Science Publishers Ltd

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4
Buckwheat: A Useful Food and Its Effects on Human Health
Buckwheat: A Useful Food and Its Effects on Human Health
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Buckwheat: A Useful Food and Its Effects on Human Health

Yilmaz, Hacı Ömer ; Ayhan, Nurcan Yabanci ; Meriç, Çağdaş Salih

Current nutrition and food science, 2020-01, Vol.16 (1), p.29-34 [Periódico revisado por pares]

Sharjah: Bentham Science Publishers Ltd

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5
Two Eggs A Day Can Increase Choline Intake and Size of Mid Upper Arm Circumference (MUAC) in Pregnant Women in Indonesia
Two Eggs A Day Can Increase Choline Intake and Size of Mid Upper Arm Circumference (MUAC) in Pregnant Women in Indonesia
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Two Eggs A Day Can Increase Choline Intake and Size of Mid Upper Arm Circumference (MUAC) in Pregnant Women in Indonesia

Nitta Isdiany ; Mamat Rahmat ; Gurid Pramintarto Eko Mulyo ; Judiono

Current nutrition and food science, 2024-01, Vol.20 (2), p.198-204 [Periódico revisado por pares]

Sharjah: Bentham Science Publishers

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6
Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach
Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach
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Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach

Osabohien, Romanus ; Osabuohien, Evans ; Urhie, Ese

Current nutrition and food science, 2018-04, Vol.14 (2), p.154-163 [Periódico revisado por pares]

United Arab Emirates: Bentham Science Publishers Ltd

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7
Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population
Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population
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Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population

Ferrão, Ana C. ; Guiné, Raquel P.F. ; Correia, Paula ; Ferreira, Manuela

Current nutrition and food science, 2020-01, Vol.16 (5), p.689-697 [Periódico revisado por pares]

Sharjah: Bentham Science Publishers Ltd

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8
Comparison of General Dietary and Lifestyle Habits Before and During COVID-19 among the Saudi Adult Population in Riyadh
Comparison of General Dietary and Lifestyle Habits Before and During COVID-19 among the Saudi Adult Population in Riyadh
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Comparison of General Dietary and Lifestyle Habits Before and During COVID-19 among the Saudi Adult Population in Riyadh

ALkharashi, Nouf A.

Current nutrition and food science, 2022-05, Vol.18 (4), p.419-426 [Periódico revisado por pares]

Sharjah: Bentham Science

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9
Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean
Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean
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Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean

Okumura, Naoya ; Jinno, Naoya ; Taniguchi, Kentaro ; Tanabe, Kenichi ; Nakamura, Sadako ; Kondo, Takaharu ; Shimouchi, Akito

Current nutrition and food science, 2020-01, Vol.16 (4), p.488-493 [Periódico revisado por pares]

Sharjah: Bentham Science Publishers Ltd

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10
Protection and Restitution of Gut Barrier by Probiotics: Nutritional and Clinical Implications
Protection and Restitution of Gut Barrier by Probiotics: Nutritional and Clinical Implications
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Protection and Restitution of Gut Barrier by Probiotics: Nutritional and Clinical Implications

Rao, R K ; Samak, G

Current nutrition and food science, 2013-05, Vol.9 (2), p.99-107 [Periódico revisado por pares]

United Arab Emirates: Bentham Science Publishers Ltd

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