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Nutritional evaluation of the full-day diet
Nutritional evaluation of the full-day diet
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Nutritional evaluation of the full-day diet

Pohořelá, Barbora ; Poláchová, Andrea ; Růžičková, Markéta ; Doležal, Marek ; Pulkrabová, Jana ; Pánek, Jan

Czech Journal of Food Sciences, 2022, Vol.40 (2), p.118-129 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review
White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review
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White lupin (Lupinus albus L.) - nutritional and health values in human nutrition - a review

Prusinski, Janusz

Czech Journal of Food Sciences, 2017-01, Vol.35 (2), p.95-105 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition
A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition
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A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition

Genova, Jansller Luiz ; Melo, Antonio Diego Brandao ; Rupolo, Paulo Evaristo ; Carvalho, Silvana Teixeira ; Costa, Leandro Batista ; Carvalho, Paulo Levi de Oliveira

Czech Journal of Animal Science, 2020-01, Vol.65 (8), p.281-294 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Stevioside and rebaudioside A - predominant ent-kaurene diterpene glycosides of therapeutic potential: a review
Stevioside and rebaudioside A - predominant ent-kaurene diterpene glycosides of therapeutic potential: a review
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Stevioside and rebaudioside A - predominant ent-kaurene diterpene glycosides of therapeutic potential: a review

GUPTA, Ena ; PURWAR, Shalini ; SUNDARAM, Shanthy ; TRIPATHI, Prashasti ; RAI, Gyanendra

Czech Journal of Food Sciences, 2016-01, Vol.34 (4), p.281-299 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Composition of the athletes diet
Composition of the athletes diet
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Composition of the athletes diet

Pramuková, B., Univerzita Pavla Jozefa Šafárika, Košice (Slovak Republic) ; Čokášová, D ; Salaj, R

Potravinarstvo, 2011-04, Vol.5 (2), p.59-62 [Periódico revisado por pares]

HACCP Consulting

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6
Effect of the composition of starter diet fed in the rearing phase on the performance and certain physiological parameters of Holstein calves
Effect of the composition of starter diet fed in the rearing phase on the performance and certain physiological parameters of Holstein calves
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Effect of the composition of starter diet fed in the rearing phase on the performance and certain physiological parameters of Holstein calves

Tóth, Szandra ; Kovács, Melinda ; Bóta, Brigitta ; Szabó-Fodor, Judit ; Bakos, Gábor ; Fébel, Hedvig

Czech Journal of Animal Science, 2019-01, Vol.64 (9), p.367-376 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Dietary supplementation of Lactobacillus zeae regulated the gut microbiome in piglets infected with enterotoxigenic Escherichia coli
Dietary supplementation of Lactobacillus zeae regulated the gut microbiome in piglets infected with enterotoxigenic Escherichia coli
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Dietary supplementation of Lactobacillus zeae regulated the gut microbiome in piglets infected with enterotoxigenic Escherichia coli

Zhang, Qian ; Zhang, Lijuan ; Lyu, Yang ; Shi, Yutao ; Zhu, Liangyun ; Zhang, Min ; Zhao, Yuyan ; Zhao, Di ; Wang, Lei ; Yi, Dan ; Hou, Yongqing ; Wu, Tao

Czech Journal of Animal Science, 2022, Vol.67 (1), p.27-38 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Isotachophoretic determination of glucosamine and chondroitin sulphate in dietary supplements
Isotachophoretic determination of glucosamine and chondroitin sulphate in dietary supplements
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Isotachophoretic determination of glucosamine and chondroitin sulphate in dietary supplements

VÁCLAVÍKOVÁ, Eliška ; KVASNIČKA, František

Czech Journal of Food Sciences, 2013-01, Vol.31 (1), p.55-65 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
The effect of dietary Se supplementation on the Se status and physico-chemical properties of eggs - a review
The effect of dietary Se supplementation on the Se status and physico-chemical properties of eggs - a review
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The effect of dietary Se supplementation on the Se status and physico-chemical properties of eggs - a review

Fasiangova, Miroslava ; Borilova, Gabriela ; Hulankova, Radka

Czech Journal of Food Sciences, 2017-01, Vol.35 (4), p.275-284 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Nucleotides in broiler chicken diet: effect on breast muscles quality
Nucleotides in broiler chicken diet: effect on breast muscles quality
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Nucleotides in broiler chicken diet: effect on breast muscles quality

Chiofalo, B.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production ; Lo Presti, V.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production ; Savoini, G.,University of Milano (Italy). Dept. of Veterinary Sciences and Technologies for Food Safety ; D'Alessandro, E.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production ; Chiofalo, V.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production ; Liotta, L.,University of Messina (Italy). Dept. of Morphology, Biochemistry, Physiology and Animal Production

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.308-317 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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