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Regulation of the heat-shock response
Regulation of the heat-shock response
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Regulation of the heat-shock response

Schoffl, F. (Universitat Tubingen, Tubingen, Germany.) ; Prandl, R ; Reindl, A

Plant physiology (Bethesda), 1998-08, Vol.117 (4), p.1135-1141 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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2
Stabilization against Thermal Inactivation Promoted by Sugars on Enzyme Structure and Function: Why Is Trehalose More Effective Than Other Sugars?
Stabilization against Thermal Inactivation Promoted by Sugars on Enzyme Structure and Function: Why Is Trehalose More Effective Than Other Sugars?
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Stabilization against Thermal Inactivation Promoted by Sugars on Enzyme Structure and Function: Why Is Trehalose More Effective Than Other Sugars?

Sola-Penna, Mauro ; Meyer-Fernandes, José Roberto

Archives of biochemistry and biophysics, 1998-12, Vol.360 (1), p.10-14 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Moderately high temperatures inhibit ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) activase-mediated activation of Rubisco
Moderately high temperatures inhibit ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) activase-mediated activation of Rubisco
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Moderately high temperatures inhibit ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) activase-mediated activation of Rubisco

Feller, U. (University of Bern, Bern, Switzerland.) ; Crafts-Brandner, S.J ; Salvucci, M.E

Plant physiology (Bethesda), 1998-02, Vol.116 (2), p.539-546 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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4
The small, methionine-rich chloroplast heat-shock protein protects photosystem II electron transport during heat stress
The small, methionine-rich chloroplast heat-shock protein protects photosystem II electron transport during heat stress
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The small, methionine-rich chloroplast heat-shock protein protects photosystem II electron transport during heat stress

Heckathorn, S.A ; Downs, C.A ; Sharkey, T.D ; Coleman, J.S

Plant physiology (Bethesda), 1998-01, Vol.116 (1), p.439-444 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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5
Structure, thermostability, and conformational flexibility of hen egg-white lysozyme dissolved in glycerol
Structure, thermostability, and conformational flexibility of hen egg-white lysozyme dissolved in glycerol
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Structure, thermostability, and conformational flexibility of hen egg-white lysozyme dissolved in glycerol

Knubovets, T. (Massachusetts Institute of Technology, Cambridge.) ; Osterhout, J.J ; Connolly, P.J ; Klibanov, A.M

Proceedings of the National Academy of Sciences - PNAS, 1999-02, Vol.96 (4), p.1262-1267 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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6
Physiological and Morphological Traits Associated With Spring Wheat Yield Under Hot, Irrigated Conditions
Physiological and Morphological Traits Associated With Spring Wheat Yield Under Hot, Irrigated Conditions
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Physiological and Morphological Traits Associated With Spring Wheat Yield Under Hot, Irrigated Conditions

Reynolds, MP ; Balota, M ; Delgado, MIB ; Amani, I ; Fischer, RA

Functional plant biology : FPB, 1994, Vol.21 (6), p.717-730 [Periódico revisado por pares]

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7
Activity of enzymatic antioxidant defense systems in chilled and heat shocked cucumber seedling radicles
Activity of enzymatic antioxidant defense systems in chilled and heat shocked cucumber seedling radicles
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Activity of enzymatic antioxidant defense systems in chilled and heat shocked cucumber seedling radicles

Kang, H.-M ; Saltveit, M.E. (California Univ., Davis (USA))

Physiologia plantarum, 2001-12, Vol.113 (4), p.548-556 [Periódico revisado por pares]

Copenhagen: Munksgaard International Publishers

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8
Comparison of the thermostability properties of three acid phosphatases from molds: Aspergillus fumigatus phytase, A. niger phytase, and A. niger pH 2.5 acid phosphatase
Comparison of the thermostability properties of three acid phosphatases from molds: Aspergillus fumigatus phytase, A. niger phytase, and A. niger pH 2.5 acid phosphatase
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Comparison of the thermostability properties of three acid phosphatases from molds: Aspergillus fumigatus phytase, A. niger phytase, and A. niger pH 2.5 acid phosphatase

Wyss, M. (Vitamins and Fine Chemicals Division, Basel, Switzerland.) ; Pasamontes, L ; Remy, R ; Kohler, J ; Kusznir, E ; Gadient, M ; Muller, F ; Loon, A.P.G.M. van

Applied and environmental microbiology, 1998-11, Vol.64 (11), p.4446-4451 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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9
rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7
rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7
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rpoS regulation of acid, heat, and salt tolerance in Escherichia coli O157:H7

Cheville, A.M. (University of Wisconsin, Madison, WI.) ; Arnold, K.W ; Buchrieser, C ; Cheng, C.M ; Kasper, C.W

Applied and Environmental Microbiology, 1996-05, Vol.62 (5), p.1822-1824 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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10
Evaluating physiological traits to complement empirical selection for wheat in warm environments
Evaluating physiological traits to complement empirical selection for wheat in warm environments
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Evaluating physiological traits to complement empirical selection for wheat in warm environments

Reynolds, M.P. (Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico, D.F. (Mexico).) ; Singh, R.P ; Ibrahim, A ; Ageeb, O.A.A ; Larque-Saavedra, A ; Quick, J.S

Euphytica, 1998-01, Vol.100 (1-3), p.85-94 [Periódico revisado por pares]

Dordrecht: Springer Nature B.V

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