Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential UseColombo, Raffaella ; Ferron, Lucia ; Papetti, AdeleMolecules (Basel, Switzerland), 2021-01, Vol.26 (1), p.199 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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2 |
Material Type: Artigo
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A physiological signal derived from sun-induced chlorophyll fluorescence quantifies crop physiological response to environmental stresses in the U.S. Corn BeltKimm, Hyungsuk ; Guan, Kaiyu ; Jiang, Chongya ; Miao, Guofang ; Wu, Genghong ; Suyker, Andrew E ; Ainsworth, Elizabeth A ; Bernacchi, Carl J ; Montes, Christopher M ; Berry, Joseph A ; Yang, Xi ; Frankenberg, Christian ; Chen, Min ; Köhler, PhilippEnvironmental research letters, 2021-12, Vol.16 (12), p.124051 [Periódico revisado por pares]Bristol: IOP PublishingTexto completo disponível |
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3 |
Material Type: Artigo
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Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin StillageDi Lena, Gabriella ; Ondrejíčková, Petra ; Pulgar, Josè Sanchez Del ; Cyprichová, Veronika ; Ježovič, Tomáš ; Lucarini, Massimo ; Lombardi Boccia, Ginevra ; Ferrari Nicoli, Stefano ; Gabrielli, Paolo ; Aguzzi, Altero ; Casini, Irene ; Caproni, RobertoMolecules (Basel, Switzerland), 2020-08, Vol.25 (15), p.3549 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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4 |
Material Type: Artigo
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Front‐end corn germ separation: Process variations and effects on downstream products recovery and qualityMohammadi Shad, Zeinab ; Venkitasamy, Chandrasekar ; Lamsal, BuddhiCereal chemistry, 2021-03, Vol.98 (2), p.189-211 [Periódico revisado por pares]Texto completo disponível |
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5 |
Material Type: Artigo
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Utilisation of corn (Zea mays) bran and corn fiber in the production of food componentsRose, Devin J ; Inglett, George E ; Liu, Sean XJournal of the science of food and agriculture, 2010-04, Vol.90 (6), p.915-924 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Effects of different moisture contents on the structure and properties of corn starch during extrusionWang, Bin ; Dong, Yuqing ; Fang, Youxin ; Gao, Wei ; Kang, Xuemin ; Liu, Pengfei ; Yan, Shouxin ; Cui, Bo ; Abd El-Aty, A.M.Food chemistry, 2022-01, Vol.368, p.130804-130804, Article 130804 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Effects of different corn straw amendments on humus composition and structural characteristics of humic acid in black soilZhang, Xiaowei ; Dou, Sen ; Ndzelu, Batande Sinovuyo ; Guan, Xu Wen ; Zhang, Bo Yan ; Bai, YueCommunications in Soil Science and Plant Analysis, 2020-01, Vol.51 (1), p.107-117 [Periódico revisado por pares]Philadelphia: Taylor & FrancisTexto completo disponível |
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8 |
Material Type: Artigo
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Determination of honey adulterated with corn syrup by quantitative amplification of maize residual DNA using ultra‐rapid real‐time PCRTruong, A‐Tai ; Kim, Seonmi ; Yoon, ByoungsuJournal of the science of food and agriculture, 2022-01, Vol.102 (2), p.774-781 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Gas-Phase Ion/Ion Reactions Involving Tris-Phenanthroline Alkaline Earth Metal Complexes as Charge Inversion Reagents for the Identification of Fatty AcidsRandolph, Caitlin E ; Foreman, David J ; Betancourt, Stella K ; Blanksby, Stephen J ; McLuckey, Scott AAnalytical chemistry (Washington), 2018-11, Vol.90 (21), p.12861-12869 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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10 |
Material Type: Artigo
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Comparative nondestructive measurement of corn seed viability using Fourier transform near-infrared (FT-NIR) and Raman spectroscopyAmbrose, Ashabahebwa ; Lohumi, Santosh ; Lee, Wang-Hee ; Cho, Byoung KwanSensors and actuators. B, Chemical, 2016-03, Vol.224, p.500-506 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |