Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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Optimizing ultrafiltration parameters for the development of a lowfat cheddar cheeseMcGregor, J. U ; White, C. HJournal of dairy science, 1990-02, Vol.73 (2), p.314-318 [Periódico revisado por pares]Savoy, IL: Am Dairy Sci AssocTexto completo disponível |
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Material Type: Artigo
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Microbial and Sensory Changes Throughout the Ripening of Prato Cheese Made from Milk with Different Levels of Somatic CellsVianna, P.C.B. ; Mazal, G. ; Santos, M.V. ; Bolini, H.M.A. ; Gigante, M.L.Journal of dairy science, 2008-05, Vol.91 (5), p.1743-1750 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Effect of Somatic Cell Count on Prato Cheese CompositionMazal, G. ; Vianna, P.C.B. ; Santos, M.V. ; Gigante, M.L.Journal of dairy science, 2007-02, Vol.90 (2), p.630-636 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
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Material Type: magazinearticle
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The calm after the stormVICKERS, ADairy Industries International, 1999-04, Vol.64 (4), p.20-21Wilmington: Wilmington BusinessTexto completo disponível |