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Refinado por: Nome da Publicação: Food And Chemical Toxicology remover assunto: Medical Sciences remover
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1
Protective effects of yacon (Smallanthus sonchifolius) intake on experimental colon carcinogenesis
Protective effects of yacon (Smallanthus sonchifolius) intake on experimental colon carcinogenesis
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Protective effects of yacon (Smallanthus sonchifolius) intake on experimental colon carcinogenesis

de Moura, Nelci A. ; Caetano, Brunno F.R. ; Sivieri, Kátia ; Urbano, Luis H. ; Cabello, Claudio ; Rodrigues, Maria A.M. ; Barbisan, Luis F.

Food and chemical toxicology, 2012-08, Vol.50 (8), p.2902-2910 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Prevention of rat liver fibrosis and carcinogenesis by coffee and caffeine
Prevention of rat liver fibrosis and carcinogenesis by coffee and caffeine
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Prevention of rat liver fibrosis and carcinogenesis by coffee and caffeine

Furtado, Kelly S. ; Polletini, Jossimara ; Dias, Marcos C. ; Rodrigues, Maria A.M. ; Barbisan, Luis F.

Food and chemical toxicology, 2014-02, Vol.64, p.20-26 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Effects of lycopene, synbiotic and their association on early biomarkers of rat colon carcinogenesis
Effects of lycopene, synbiotic and their association on early biomarkers of rat colon carcinogenesis
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Effects of lycopene, synbiotic and their association on early biomarkers of rat colon carcinogenesis

Dias, Marcos C. ; Vieiralves, Noelle F.L. ; Gomes, Maria I.F.V. ; Salvadori, Daisy M.F. ; Rodrigues, Maria A.M. ; Barbisan, Luis F.

Food and chemical toxicology, 2010-03, Vol.48 (3), p.772-780 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Lack of chemopreventive effects of ginger on colon carcinogenesis induced by 1,2-dimethylhydrazine in rats
Lack of chemopreventive effects of ginger on colon carcinogenesis induced by 1,2-dimethylhydrazine in rats
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Lack of chemopreventive effects of ginger on colon carcinogenesis induced by 1,2-dimethylhydrazine in rats

Dias, M.C. ; Spinardi-Barbisan, A.L.T. ; Rodrigues, M.A.M. ; de Camargo, J.L.V. ; Terán, E. ; Barbisan, L.F.

Food and chemical toxicology, 2006-06, Vol.44 (6), p.877-884 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Automation of an in vitro cytotoxicity assay used to estimate starting doses in acute oral systemic toxicity tests
Automation of an in vitro cytotoxicity assay used to estimate starting doses in acute oral systemic toxicity tests
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Automation of an in vitro cytotoxicity assay used to estimate starting doses in acute oral systemic toxicity tests

Bouhifd, Mounir ; Bories, Gilles ; Casado, Juan ; Coecke, Sandra ; Norlén, Hedvig ; Parissis, Nicholaos ; Rodrigues, Robim M. ; Whelan, Maurice P.

Food and chemical toxicology, 2012-06, Vol.50 (6), p.2084-2096 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Liver response to low-hexachlorobenzene exposure in protein- or energy-restricted rats
Liver response to low-hexachlorobenzene exposure in protein- or energy-restricted rats
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Liver response to low-hexachlorobenzene exposure in protein- or energy-restricted rats

Rodrigues, M.A.M. ; Sanchez-Negrette, M. ; Mantovani, M.S. ; Sant'Ana, L.S. ; Angeleli, A.Y.O. ; Montenegro, M.R. ; de Camargo, J.L.V.

Food and chemical toxicology, 1991, Vol.29 (11), p.757-764 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory
Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory
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Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory

Pascoal, Ananias ; Rodrigues, Sandra ; Teixeira, Alfredo ; Feás, Xesus ; Estevinho, Leticia M.

Food and chemical toxicology, 2014-01, Vol.63, p.233-239 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Toxicity of copper intake: lipid profile, oxidative stress and susceptibility to renal dysfunction
Toxicity of copper intake: lipid profile, oxidative stress and susceptibility to renal dysfunction
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Toxicity of copper intake: lipid profile, oxidative stress and susceptibility to renal dysfunction

Galhardi, Cristiano M. ; Diniz, Yeda S. ; Faine, Luciane A. ; Rodrigues, Hosana G. ; Burneiko, Regina C.M. ; Ribas, Bartolome O. ; Novelli, Ethel L.B.

Food and chemical toxicology, 2004-12, Vol.42 (12), p.2053-2060 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Genetic toxicology evaluation of essential oil of Alpinia zerumbet and its chemoprotective effects against H2O2-induced DNA damage in cultured human leukocytes
Genetic toxicology evaluation of essential oil of Alpinia zerumbet and its chemoprotective effects against H2O2-induced DNA damage in cultured human leukocytes
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Genetic toxicology evaluation of essential oil of Alpinia zerumbet and its chemoprotective effects against H2O2-induced DNA damage in cultured human leukocytes

Cavalcanti, Bruno C. ; Ferreira, José R.O. ; Cabral, Igor O. ; Magalhães, Hemerson I.F. ; de Oliveira, Cecília C. ; Rodrigues, Felipe A.R. ; Rocha, Danilo D. ; Barros, Francisco W.A. ; da Silva, Cecília R. ; Júnior, Hélio V.N. ; Canuto, Kirley M. ; Silveira, Edilberto R. ; Pessoa, Cláudia ; Moraes, Manoel O.

Food and chemical toxicology, 2012-11, Vol.50 (11), p.4051-4061 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Renal and hepatic ALA-D activity and selected oxidative stress parameters of rats exposed to inorganic mercury and organoselenium compounds
Renal and hepatic ALA-D activity and selected oxidative stress parameters of rats exposed to inorganic mercury and organoselenium compounds
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Renal and hepatic ALA-D activity and selected oxidative stress parameters of rats exposed to inorganic mercury and organoselenium compounds

PEROTTONI, J ; RODRIGUES, O. E. D ; PAIXAO, M. W ; ZENI, G ; LOBATO, L. P ; BRAGA, A. L ; ROCHA, J. B. T ; EMANUELLI, T

Food and chemical toxicology, 2004, Vol.42 (1), p.17-28 [Periódico revisado por pares]

Oxford: Elsevier Science

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