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Material Type: Artigo
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Health issues and technological aspects of plant-based alternative milkSilva, Aline R.A. ; Silva, Marselle M.N. ; Ribeiro, Bernardo D.Food research international, 2020-05, Vol.131, p.108972-108972, Article 108972 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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A 100-Year Review: Advances in goat milk researchClark, Stephanie ; Mora García, María BárbaraJournal of dairy science, 2017-12, Vol.100 (12), p.10026-10044 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Human milk composition: nutrients and bioactive factorsBallard, Olivia ; Morrow, Ardythe LThe Pediatric clinics of North America, 2013-02, Vol.60 (1), p.49-74 [Periódico revisado por pares]United StatesTexto completo disponível |
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Material Type: Artigo
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Protein, casein, and micellar salts in milk: Current content and historical perspectivesBijl, E. ; van Valenberg, H.J.F. ; Huppertz, T. ; van Hooijdonk, A.C.M.Journal of dairy science, 2013-09, Vol.96 (9), p.5455-5464 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Cow’s milk allergy: From allergens to new forms of diagnosis, therapy and preventionHochwallner, Heidrun ; Schulmeister, Ulrike ; Swoboda, Ines ; Spitzauer, Susanne ; Valenta, RudolfMethods (San Diego, Calif.), 2014-03, Vol.66 (1), p.22-33 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysisChillard, Y ; Ferlay, A ; Rouel, J ; Lamberet, GJournal of dairy science, 2003-05, Vol.86 (5), p.1751-1770 [Periódico revisado por pares]Savoy, IL: Am Dairy Sci AssocTexto completo disponível |
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Material Type: Artigo
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The composition and physico-chemical properties of human milk: A reviewMeng, Fanyu ; Uniacke-Lowe, Therese ; Ryan, Anthony C. ; Kelly, Alan L.Trends in Food Science & Technology, 2021-06, Vol.112, p.608-621 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Major Advances Associated with the Biosynthesis of MilkBauman, D. E ; Mather, I. H ; Wall, R. J ; Lock, A. LJournal of dairy science, 2006-04, Vol.89 (4), p.1235-1243 [Periódico revisado por pares]Savoy, IL: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Regular Industrial Processing of Bovine Milk Impacts the Integrity and Molecular Composition of Extracellular VesiclesKleinjan, Marije ; van Herwijnen, Martijn JC ; Libregts, Sten FWM ; van Neerven, RJ Joost ; Feitsma, Anouk L ; Wauben, Marca HMThe Journal of nutrition, 2021-06, Vol.151 (6), p.1416-1425 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Are camel milk proteins convenient to the nutrition of cow milk allergic children?El-Agamy, Elsayed I. ; Nawar, Mohsen ; Shamsia, Sherif M. ; Awad, Sameh ; Haenlein, George F.W.Small ruminant research, 2009-03, Vol.82 (1), p.1-6 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |