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Material Type: Artigo
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Shedding light into the health‐beneficial properties of Corema album—A vibrational spectroscopy studyMartin, D. ; Marques, J. ; Amado, A.M. ; Barroca, M.J. ; Moreira da Silva, A. ; Batista de Carvalho, L.A.E. ; Marques, M.P.M.Journal of Raman spectroscopy, 2020-02, Vol.51 (2), p.313-322 [Periódico revisado por pares]Bognor Regis: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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In Situ Embedding Hydrogen‐Bonded Organic Frameworks Nanocrystals in Electrospinning Nanofibers for Ultrastable Broad‐Spectrum Antibacterial ActivityWang, Yao ; Cao, Ran ; Wang, Chen ; Song, Xiyu ; Wang, Ruina ; Liu, Jiacun ; Zhang, Mengmeng ; Huang, Junyi ; You, Tingting ; Zhang, Yihua ; Yan, Dapeng ; Han, Wendong ; Yan, Lan ; Xiao, Jisheng ; Li, PengAdvanced functional materials, 2023-05, Vol.33 (20), p.n/a [Periódico revisado por pares]Hoboken: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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Golgi apparatus components in Entamoeba histolytica and Entamoeba dispar after monensin treatmentTalamás‐Lara, Daniel ; Acosta‐Virgen, Karla ; Chávez‐Munguía, Bibiana ; Lagunes‐Guillén, Anel ; Salazar‐Villatoro, Lizbeth ; Espinosa‐Cantellano, Martha ; Martínez‐Palomo, AdolfoMicroscopy research and technique, 2021-08, Vol.84 (8), p.1887-1896 [Periódico revisado por pares]Hoboken, USA: John Wiley & Sons, IncTexto completo disponível |
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Material Type: Artigo
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Effects of E‐beam irradiation and vacuum packaging on biogenic amines formation in common carp (Cyprinus carpio) filletsAflaki, Fereydoon ; Ghoulipour, Vanik ; Saemian, Nader ; Shiebani, Shahab ; Tahergorabi, RezaInternational journal of food science & technology, 2015-09, Vol.50 (9), p.2074-2079 [Periódico revisado por pares]Oxford: Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific PublicationsTexto completo disponível |
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Material Type: Artigo
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A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in muttonFan, Naiyun ; Liu, Guishan ; Wan, Guoling ; Ban, Jingjing ; Yuan, Ruirui ; Sun, Yourui ; Li, YueInternational journal of food science & technology, 2021-06, Vol.56 (6), p.3066-3075 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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Bacterial community succession and biogenic amine changes during fermentation of fish‐chili paste inoculated with different commercial starter culturesHua, Qian ; Sun, Yingying ; Xu, Yanshun ; Gao, Pei ; Xia, WenshuiInternational journal of food science & technology, 2021-12, Vol.56 (12), p.6752-6764 [Periódico revisado por pares]Oxford: Wiley Subscription Services, IncTexto completo disponível |
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Material Type: Artigo
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Lutein fortification of wheat bread with marigold powder: impact on rheology, water dynamics, and structureKwon, Hyukjin ; Lee, Dong‐Un ; Lee, SuyongJournal of the science of food and agriculture, 2023-08, Vol.103 (11), p.5462-5471 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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Material Type: Artigo
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Preparation of glycopolymer-coated magnetite nanoparticles for hyperthermia treatmentMuñoz-Bonilla, Alexandra ; Marcelo, Gema ; Casado, Cintia ; Teran, Francisco J. ; Fernández-García, MartaJournal of polymer science. Part A, Polymer chemistry, 2012-12, Vol.50 (24), p.5087-5096Hoboken: Wiley Subscription Services, Inc., A Wiley CompanyTexto completo disponível |