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Refinado por: Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover
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1
Gradients of Be-dopant concentration in self-catalyzed GaAs nanowires
Gradients of Be-dopant concentration in self-catalyzed GaAs nanowires
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Gradients of Be-dopant concentration in self-catalyzed GaAs nanowires

Marcelo Rizzo Piton Eero Koivusalo; Teemu Hakkarainen; Helder Vinícius Avanço Galeti; Ariano de Giovanni Rodrigues; Soile Talmila; Sérgio Paulo Amaral Souto; Donald Lupo; Yara Galvao Gobato; Mircea Guina

Nanotechnology Bristol v. 30, n. 33, p. 1-11, 2019

Bristol 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Gra )(Acessar)

2
Simultaneous occurrence of aflatoxins and fumonisins in corn intended for the pet feed industry and for human consumption
Simultaneous occurrence of aflatoxins and fumonisins in corn intended for the pet feed industry and for human consumption
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Simultaneous occurrence of aflatoxins and fumonisins in corn intended for the pet feed industry and for human consumption

Carlos Augusto Fernandes de Oliveira J. V. S Cruz; Roice Eliana Rosim; Keliani Bordin; A. C. P Kindermann; Carlos Humberto Corassin

Journal of Food Chemistry & Nanotechnology Santa Clara, Ca v. 2, n. 1, p. 1-5, 2016

Santa Clara, Ca 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Sim )(Acessar)

3
Individual and combined antimicrobial activity of oleuropein and chemical sanitizers
Individual and combined antimicrobial activity of oleuropein and chemical sanitizers
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Individual and combined antimicrobial activity of oleuropein and chemical sanitizers

Laura Cristina da Cruz Dominciano Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Journal of Food Chemistry and Nanotechnology Santa Clara, CA v. 2, n. 3, p. 124-127, 2016

Santa Clara, CA 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Ind )(Acessar)

4
Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms
Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms
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Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms

Bruna Leonel Gonçalves C Gonçalves; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Journal of Food Chemistry and Nanotechnology Santa Clara, CA v. 3, n. 4, p. 126-132, 2017

Santa Clara, CA 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Eva )(Acessar)

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Deste Autor:

  1. Corassin, C
  2. Oliveira, C
  3. Rosim, R
  4. Gonçalves, B
  5. Dominciano, L

Neste Assunto:

  1. Aflatoxinas
  2. Desinfetantes
  3. Micotoxinas
  4. Óptica Eletrônica
  5. Semicondutores

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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