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Refinado por: assunto: Chemistry remover assunto: Fundamental And Applied Biological Sciences. Psychology remover Food Science & Technology remover
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1
Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline–carbon nanotubes
Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline–carbon nanotubes
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Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline–carbon nanotubes

Cesarino, Ivana ; Moraes, Fernando C. ; Lanza, Marcos R.V. ; Machado, Sergio A.S.

Food chemistry, 2012-12, Vol.135 (3), p.873-879 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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2
Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
Fatty acids, total lipid, protein and ash contents of processed edible seaweeds
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Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

Sánchez-Machado, D.I. ; López-Cervantes, J. ; López-Hernández, J. ; Paseiro-Losada, P.

Food chemistry, 2004-05, Vol.85 (3), p.439-444 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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3
Antioxidant in Mango (Mangifera indica L.) Pulp
Antioxidant in Mango (Mangifera indica L.) Pulp
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Antioxidant in Mango (Mangifera indica L.) Pulp

Ribeiro, Sônia Machado Rocha ; Queiroz, José Humberto ; Queiroz, Maria Eliana Lopes Ribeiro de ; Campos, Flávia Milagres ; Sant'Ana, Helena Maria Pinheiro

Plant foods for human nutrition (Dordrecht), 2007-03, Vol.62 (1), p.13-17 [Periódico revisado por pares]

Heidelberg: New York : Kluwer Academic Publishers-Plenum Publishers

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4
Antidepressant-like effects of fractions, essential oil, carnosol and betulinic acid isolated from Rosmarinus officinalis L
Antidepressant-like effects of fractions, essential oil, carnosol and betulinic acid isolated from Rosmarinus officinalis L
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Antidepressant-like effects of fractions, essential oil, carnosol and betulinic acid isolated from Rosmarinus officinalis L

Machado, Daniele G. ; Cunha, Mauricio P. ; Neis, Vivian B. ; Balen, Grasiela O. ; Colla, André ; Bettio, Luis E.B. ; Oliveira, Ágatha ; Pazini, Francis Leonardo ; Dalmarco, Juliana B. ; Simionatto, Edésio Luiz ; Pizzolatti, Moacir G. ; Rodrigues, Ana Lúcia S.

Food chemistry, 2013-01, Vol.136 (2), p.999-1005 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordô and Isabel) red wines
Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordô and Isabel) red wines
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Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordô and Isabel) red wines

de Castilhos, Maurício Bonatto Machado ; Conti-Silva, Ana Carolina ; Del Bianchi, Vanildo Luiz

European food research & technology, 2012-08, Vol.235 (2), p.345-354 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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6
Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products
Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products
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Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products

Bueno-Solano, C. ; López-Cervantes, J. ; Campas-Baypoli, O.N. ; Lauterio-García, R. ; Adan-Bante, N.P. ; Sánchez-Machado, D.I.

Food chemistry, 2009-02, Vol.112 (3), p.671-675 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Chemical Characterization of Citrus sinensis Grafted on C. limonia and the Effect of Some Isolated Compounds on the Growth of Xylella fastidiosa
Chemical Characterization of Citrus sinensis Grafted on C. limonia and the Effect of Some Isolated Compounds on the Growth of Xylella fastidiosa
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Chemical Characterization of Citrus sinensis Grafted on C. limonia and the Effect of Some Isolated Compounds on the Growth of Xylella fastidiosa

Ribeiro, Alan Bezerra ; Abdelnur, Patrícia Verardi ; Garcia, Cleverson Fernando ; Belini, Adriana ; Severino, Vanessa G. Pasqualotto ; da Silva, M. Fátima das G. F ; Fernandes, João B ; Vieira, Paulo C ; de Carvalho, Sérgio A ; de Souza, Alessandra A ; Machado, Marcos A

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7815-7822 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion
In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion
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In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion

de Lima, Ana Cristina Silva ; Soares, Denise Josino ; da Silva, Larissa Morais Ribeiro ; de Figueiredo, Raimundo Wilane ; de Sousa, Paulo Henrique Machado ; de Abreu Menezes, Eveline

Food chemistry, 2014-10, Vol.161, p.142-147 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Purification and Characterization of a Trypsin Inhibitor from Plathymenia foliolosa Seeds
Purification and Characterization of a Trypsin Inhibitor from Plathymenia foliolosa Seeds
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Purification and Characterization of a Trypsin Inhibitor from Plathymenia foliolosa Seeds

da Silveira Ramos, Vanessa ; de Souza Silva, Gilvânia ; das Graças Machado Freire, Maria ; Lima Tavares Machado, Olga ; Postali Parra, José Roberto ; Rodrigues Macedo, Maria Lígia

Journal of agricultural and food chemistry, 2008-12, Vol.56 (23), p.11348-11355 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Chemical Modification Produces Species-Specific Changes in Cucurbitacin Antifeedant Effect
Chemical Modification Produces Species-Specific Changes in Cucurbitacin Antifeedant Effect
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Chemical Modification Produces Species-Specific Changes in Cucurbitacin Antifeedant Effect

Lang, Karen Luise ; Deagosto, Emilio ; Zimmermann, Lara Almida ; Machado, Vanessa Rocha ; Campos Bernardes, Lílian Sibelle ; Schenkel, Eloir Paulo ; Duran, Fernando Javier ; Palermo, Jorge ; Rossini, Carmen

Journal of agricultural and food chemistry, 2013-06, Vol.61 (23), p.5534-5539 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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