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Material Type: Artigo
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Understanding time perception through non-invasive brain stimulation techniques: A review of studiesMioni, G. ; Grondin, S. ; Bardi, L. ; Stablum, F.Behavioural brain research, 2020-01, Vol.377, p.112232-112232, Article 112232 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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The role of the right temporoparietal junction in the elicitation of vicarious experiences and detection accuracy while observing pain and touchVandenbroucke, S. ; Bardi, L. ; Lamm, C. ; Goubert, L.Experimental brain research, 2016-04, Vol.234 (4), p.1019-1032 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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3 |
Material Type: Artigo
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Melanoma exosomes promote mixed M1 and M2 macrophage polarizationBardi, Gina T. ; Smith, Mary Ann ; Hood, Joshua L.Cytokine (Philadelphia, Pa.), 2018-05, Vol.105, p.63-72 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Environmental analysis of sunflower production with different forms of mineral nitrogen fertilizersSpinelli, D. ; Bardi, L. ; Fierro, A. ; Jez, S. ; Basosi, R.Journal of environmental management, 2013-11, Vol.129, p.302-308 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Fruit production and quality of tomato plants (Solanum lycopersicum L.) are affected by green compost and arbuscular mycorrhizal fungiCopetta, A ; Bardi, L ; Bertolone, E ; Berta, GPlant biosystems, 2011-03, Vol.145 (1), p.106-115 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
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Material Type: Artigo
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Hydrocarbon degradation by a soil microbial population with β-cyclodextrin as surfactant to enhance bioavailabilityBardi, L. ; Mattei, A. ; Steffan, S. ; Marzona, M.Enzyme and microbial technology, 2000-11, Vol.27 (9), p.709-713 [Periódico revisado por pares]Amsterdam: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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CHANGES IN NUTRITIONAL PROPERTIES OF MINIMALLY PROCESSED FRESH FRUIT DURING STORAGEGiacalone, G ; Chiabrando, V ; Bardi, LItalian journal of food science, 2010-01, Vol.22 (3), p.305 [Periódico revisado por pares]Pinerolo: Codon PublicationsTexto completo disponível |
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Material Type: Artigo
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Effort-Based Reward (EBR) training enhances neurobiological efficiency in a problem-solving task: Insights for depression therapiesBardi, Massimo ; True, Michael ; Franssen, Catherine L ; Kaufman, Casey ; Rzucidlo, Amanda ; Lambert, Kelly GBrain research, 2013-01, Vol.1490 (15), p.101-110 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strainsZara, G ; Bardi, L ; Belviso, S ; Farris, G.A ; Zara, S ; Budroni, MJournal of applied microbiology, 2008-03, Vol.104 (3), p.906-914 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Esterase activity and release of ethyl esters of medium-chain fatty acids by Saccharomyces cerevisiae during anaerobic growthBardi, L ; Crivelli, C ; Marzona, MCanadian journal of microbiology, 1998-12, Vol.44 (12), p.1171-1176 [Periódico revisado por pares]Ottawa, ON: National Research Council of CanadaTexto completo disponível |