Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artículo
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Medicinal plants of the family Lamiaceae as functional foods - a reviewCarović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, ZlatkoCzech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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2 |
Material Type: Artículo
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Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in VietnamLuu, Thi-Thuy-Hai ; Le, Truc-Linh ; Huynh, Nga ; Quintela-Alonso, PabloCzech Journal of Food Sciences, 2021-01, Vol.39 (2), p.71-94 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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3 |
Material Type: Artículo
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The influence of geographical origin on honey composition studied by Polish and Slovak honeysTomczyk, Monika ; Tarapatskyy, Maria ; Dżugan, MałgorzataCzech Journal of Food Sciences, 2019-01, Vol.37 (4), p.232-238 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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4 |
Material Type: Artículo
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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibrePadalino, Lucia ; Conte, Amalia ; Lecce, Lucia ; Likyova, Desislava ; Sicari, Vincenzo ; Pellicanò, Teresa Maria ; Poiana, Marco ; Del Nobile, Matteo AlessandroCzech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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5 |
Material Type: Artículo
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Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, PraguePlocková, MiladaCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.1-2 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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6 |
Material Type: Artículo
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Acceptance of bars with edible insects by a selected group of students from Tri-City, PolandBartkowicz, Joanna ; Babicz-Zielińska, EwaCzech Journal of Food Sciences, 2020-01, Vol.38 (3), p.192-197 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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7 |
Material Type: Artículo
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Classification of hazelnuts according to their quality using deep learning algorithmsErbaş, Nizamettin ; Çinarer, Gökalp ; Kiliç, KazimCzech Journal of Food Sciences, 2022-01, Vol.40 (3), p.240-248 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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8 |
Material Type: Artículo
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Phenolic content and antioxidant capacity of Cypriot winesGALANAKIS, Charis M. ; KOTANIDIS, Anestis ; DIANELLOU, Maria ; GEKAS, VassilisCzech Journal of Food Sciences, 2015-01, Vol.33 (2), p.126-136 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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9 |
Material Type: Artículo
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Phloridzin as a marker for evaluation of fruit products authenticityHrubá, Magdaléna ; Baxant, Josef ; Čížková, Helena ; Smutná, Veronika ; Kovařík, František ; Ševčík, Rudolf ; Hanušová, Kristýna ; Rajchl, AlešCzech Journal of Food Sciences, 2021-01, Vol.39 (1), p.49-57 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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10 |
Material Type: Artículo
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Microwave drying of green bean slices: drying kinetics and physical qualityDOYMAZ, Ibrahim ; KIPCAK, Azmi Seyhun ; PISKIN, SabriyeCzech Journal of Food Sciences, 2015-01, Vol.33 (4), p.367-376 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |