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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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Occurrence and toxicity of a fusarium mycotoxin, zearalenoneRai, Ankita ; Das, Mukul ; Tripathi, AnuragCritical reviews in food science and nutrition, 2020-09, Vol.60 (16), p.2710-2729 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
| 2 |
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Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseasesDey, Debasish Kumar ; Kang, Ji In ; Bajpai, Vivek K. ; Kim, Kwanwoo ; Lee, Hoomin ; Sonwal, Sonam ; Simal-Gandara, Jesus ; Xiao, Jianbo ; Ali, Sajad ; Huh, Yun Suk ; Han, Yong-Kyu ; Shukla, ShrutiCritical reviews in food science and nutrition, 2023-10, Vol.63 (27), p.8489-8510 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
| 3 |
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Elimination of Fusarium mycotoxin deoxynivalenol (DON) via microbial and enzymatic strategies: Current status and future perspectivesTian, Ye ; Zhang, Dachuan ; Cai, Pengli ; Lin, Huikang ; Ying, Hao ; Hu, Qian-Nan ; Wu, AiboTrends in Food Science & Technology, 2022-06, Vol.124, p.96-107 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 4 |
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Mycotoxin risks under a climate change scenario in EuropeMoretti, Antonio ; Pascale, Michelangelo ; Logrieco, Antonio F.Trends in Food Science & Technology, 2019-02, Vol.84, p.38-40 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 5 |
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Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic reviewMousavi Khaneghah, Amin ; Fakhri, Yadolah ; Gahruie, Hadi Hashemi ; Niakousari, Mehrdad ; Sant’Ana, Anderson S.Trends in Food Science & Technology, 2019-09, Vol.91, p.95-105 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 6 |
Material Type: Artigo
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Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007-2016)Misihairabgwi, J. M. ; Ezekiel, C. N. ; Sulyok, M. ; Shephard, G. S. ; Krska, R.Critical reviews in food science and nutrition, 2019-01, Vol.59 (1), p.43-58 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
| 7 |
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Mycotoxin management in a developing country context: A critical review of strategies aimed at decreasing dietary exposure to mycotoxins in ZimbabweNdemera, Melody ; De Boevre, Marthe ; De Saeger, SarahCritical reviews in food science and nutrition, 2020-02, Vol.60 (4), p.529-540 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
| 8 |
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Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foodsDeng, Li-Zhen ; Tao, Yang ; Mujumdar, Arun S. ; Pan, Zhongli ; Chen, Chang ; Yang, Xu-Hai ; Liu, Zi-Liang ; Wang, Hui ; Xiao, Hong-WeiTrends in Food Science & Technology, 2020-12, Vol.106, p.104-112 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 9 |
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Mycotoxin contamination in food: An exposition on spicesThanushree, M.P. ; Sailendri, D. ; Yoha, K.S. ; Moses, J.A. ; Anandharamakrishnan, C.Trends in Food Science & Technology, 2019-11, Vol.93, p.69-80 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 10 |
Material Type: Artigo
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The dry chain: Reducing postharvest losses and improving food safety in humid climatesBradford, Kent J. ; Dahal, Peetambar ; Van Asbrouck, Johan ; Kunusoth, Keshavulu ; Bello, Pedro ; Thompson, James ; Wu, FeliciaTrends in Food Science & Technology, 2018-01, Vol.71, p.84-93 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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