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Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (Curcuma longa L.) Extracts Obtained Using Various Techniques
Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (Curcuma longa L.) Extracts Obtained Using Various Techniques
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Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (Curcuma longa L.) Extracts Obtained Using Various Techniques

Braga, Mara E. M ; Leal, Patrícia F ; Carvalho, João E ; Meireles, M. Angela A

Journal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6604-6611 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Chemical Characterization of Citrus sinensis Grafted on C. limonia and the Effect of Some Isolated Compounds on the Growth of Xylella fastidiosa
Chemical Characterization of Citrus sinensis Grafted on C. limonia and the Effect of Some Isolated Compounds on the Growth of Xylella fastidiosa
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Chemical Characterization of Citrus sinensis Grafted on C. limonia and the Effect of Some Isolated Compounds on the Growth of Xylella fastidiosa

Ribeiro, Alan Bezerra ; Abdelnur, Patrícia Verardi ; Garcia, Cleverson Fernando ; Belini, Adriana ; Severino, Vanessa G. Pasqualotto ; da Silva, M. Fátima das G. F ; Fernandes, João B ; Vieira, Paulo C ; de Carvalho, Sérgio A ; de Souza, Alessandra A ; Machado, Marcos A

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7815-7822 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Functional Properties of Spice Extracts Obtained via Supercritical Fluid Extraction
Functional Properties of Spice Extracts Obtained via Supercritical Fluid Extraction
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Functional Properties of Spice Extracts Obtained via Supercritical Fluid Extraction

Leal, Patrícia F. ; Braga, Mara E. M. ; Sato, Daisy N. ; Carvalho, João E. ; Marques, Marcia O. M. ; Meireles, M. Angela A.

Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2520-2525 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Influence of Wine Pectic Polysaccharides on the Interactions between Condensed Tannins and Salivary Proteins
Influence of Wine Pectic Polysaccharides on the Interactions between Condensed Tannins and Salivary Proteins
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Influence of Wine Pectic Polysaccharides on the Interactions between Condensed Tannins and Salivary Proteins

Carvalho, Elisabete ; Mateus, Nuno ; Plet, Benoit ; Pianet, Isabelle ; Dufourc, Erick ; De Freitas, Victor

Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8936-8944 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Glucose Slows Down the Heat-Induced Aggregation of β-Lactoglobulin at Neutral pH
Glucose Slows Down the Heat-Induced Aggregation of β-Lactoglobulin at Neutral pH
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Glucose Slows Down the Heat-Induced Aggregation of β-Lactoglobulin at Neutral pH

Da Silva Pinto, Michele ; Bouhallab, Saı̈d ; De Carvalho, Antonio Fernandes ; Henry, Gwénaële ; Putaux, Jean-Luc ; Leonil, Joëlle

Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.214-219 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Isolation and Structural Characterization of New Acylated Anthocyanin−Vinyl−Flavanol Pigments Occurring in Aging Red Wines
Isolation and Structural Characterization of New Acylated Anthocyanin−Vinyl−Flavanol Pigments Occurring in Aging Red Wines
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Isolation and Structural Characterization of New Acylated Anthocyanin−Vinyl−Flavanol Pigments Occurring in Aging Red Wines

Mateus, Nuno ; Carvalho, Elisabete ; Carvalho, Alexandre R. F ; Melo, André ; González-Paramás, Ana M ; Santos-Buelga, Celestino ; Silva, Artur M. S ; de Freitas, Victor

Journal of agricultural and food chemistry, 2003-01, Vol.51 (1), p.277-282 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Application of flow nephelometry to the analysis of the influence of carbohydrates on protein-tannin interactions
Application of flow nephelometry to the analysis of the influence of carbohydrates on protein-tannin interactions
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Application of flow nephelometry to the analysis of the influence of carbohydrates on protein-tannin interactions

Carvalho, E ; Póvoas, M.J ; Mateus, N ; Freitas, V. de

Journal of the science of food and agriculture, 2006-04, Vol.86 (6), p.891-896 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Clarification of Pineapple Juice (Ananas comosus L. Merryl) by Ultrafiltration and Microfiltration:  Physicochemical Evaluation of Clarified Juices, Soft Drink Formulation, and Sensorial Evaluation
Clarification of Pineapple Juice (Ananas comosus L. Merryl) by Ultrafiltration and Microfiltration:  Physicochemical Evaluation of Clarified Juices, Soft Drink Formulation, and Sensorial Evaluation
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Clarification of Pineapple Juice (Ananas comosus L. Merryl) by Ultrafiltration and Microfiltration:  Physicochemical Evaluation of Clarified Juices, Soft Drink Formulation, and Sensorial Evaluation

Jaeger de Carvalho, Lucia Maria ; Bento da Silva, Carlos Alberto ; Pierucci, Anna Paola Trindade R

Journal of agricultural and food chemistry, 1998-06, Vol.46 (6), p.2185-2189 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines
Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines
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Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red Wines

He, Jingren ; Carvalho, Alexandre R. F ; Mateus, Nuno ; De Freitas, Victor

Journal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.9249-9258 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Facilitating Seed Iron Uptake through Amine-Epoxide Microgels: A Novel Approach to Enhance Cucumber (Cucumis sativus) Germination
Facilitating Seed Iron Uptake through Amine-Epoxide Microgels: A Novel Approach to Enhance Cucumber (Cucumis sativus) Germination
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Facilitating Seed Iron Uptake through Amine-Epoxide Microgels: A Novel Approach to Enhance Cucumber (Cucumis sativus) Germination

Alves, Felipe B. ; Andrada, Heber E. ; Fico, Bruno A. ; Reinaldi, Julia S. ; Tavares, Denise C. ; Squarisi, Iara S. ; Montanha, Gabriel Sgarbiero ; Nuevo, Laura G. ; de Carvalho, Hudson W. P. ; Pérez, Carlos A. ; Molina, Eduardo F.

Journal of agricultural and food chemistry, 2024-07, Vol.72 (26), p.14570-14580 [Periódico revisado por pares]

American Chemical Society

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