Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (Curcuma longa L.) Extracts Obtained Using Various TechniquesBraga, Mara E. M ; Leal, Patrícia F ; Carvalho, João E ; Meireles, M. Angela AJournal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6604-6611 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
2 |
Material Type: Artigo
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Chemical Characterization of Citrus sinensis Grafted on C. limonia and the Effect of Some Isolated Compounds on the Growth of Xylella fastidiosaRibeiro, Alan Bezerra ; Abdelnur, Patrícia Verardi ; Garcia, Cleverson Fernando ; Belini, Adriana ; Severino, Vanessa G. Pasqualotto ; da Silva, M. Fátima das G. F ; Fernandes, João B ; Vieira, Paulo C ; de Carvalho, Sérgio A ; de Souza, Alessandra A ; Machado, Marcos AJournal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7815-7822 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
3 |
Material Type: Artigo
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Functional Properties of Spice Extracts Obtained via Supercritical Fluid ExtractionLeal, Patrícia F. ; Braga, Mara E. M. ; Sato, Daisy N. ; Carvalho, João E. ; Marques, Marcia O. M. ; Meireles, M. Angela A.Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2520-2525 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
4 |
Material Type: Artigo
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Influence of Wine Pectic Polysaccharides on the Interactions between Condensed Tannins and Salivary ProteinsCarvalho, Elisabete ; Mateus, Nuno ; Plet, Benoit ; Pianet, Isabelle ; Dufourc, Erick ; De Freitas, VictorJournal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8936-8944 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
5 |
Material Type: Artigo
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Glucose Slows Down the Heat-Induced Aggregation of β-Lactoglobulin at Neutral pHDa Silva Pinto, Michele ; Bouhallab, Saı̈d ; De Carvalho, Antonio Fernandes ; Henry, Gwénaële ; Putaux, Jean-Luc ; Leonil, JoëlleJournal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.214-219 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
6 |
Material Type: Artigo
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Isolation and Structural Characterization of New Acylated Anthocyanin−Vinyl−Flavanol Pigments Occurring in Aging Red WinesMateus, Nuno ; Carvalho, Elisabete ; Carvalho, Alexandre R. F ; Melo, André ; González-Paramás, Ana M ; Santos-Buelga, Celestino ; Silva, Artur M. S ; de Freitas, VictorJournal of agricultural and food chemistry, 2003-01, Vol.51 (1), p.277-282 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
7 |
Material Type: Artigo
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Application of flow nephelometry to the analysis of the influence of carbohydrates on protein-tannin interactionsCarvalho, E ; Póvoas, M.J ; Mateus, N ; Freitas, V. deJournal of the science of food and agriculture, 2006-04, Vol.86 (6), p.891-896 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
8 |
Material Type: Artigo
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Clarification of Pineapple Juice (Ananas comosus L. Merryl) by Ultrafiltration and Microfiltration: Physicochemical Evaluation of Clarified Juices, Soft Drink Formulation, and Sensorial EvaluationJaeger de Carvalho, Lucia Maria ; Bento da Silva, Carlos Alberto ; Pierucci, Anna Paola Trindade RJournal of agricultural and food chemistry, 1998-06, Vol.46 (6), p.2185-2189 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
9 |
Material Type: Artigo
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Spectral Features and Stability of Oligomeric Pyranoanthocyanin-flavanol Pigments Isolated from Red WinesHe, Jingren ; Carvalho, Alexandre R. F ; Mateus, Nuno ; De Freitas, VictorJournal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.9249-9258 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
10 |
Material Type: Artigo
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Facilitating Seed Iron Uptake through Amine-Epoxide Microgels: A Novel Approach to Enhance Cucumber (Cucumis sativus) GerminationAlves, Felipe B. ; Andrada, Heber E. ; Fico, Bruno A. ; Reinaldi, Julia S. ; Tavares, Denise C. ; Squarisi, Iara S. ; Montanha, Gabriel Sgarbiero ; Nuevo, Laura G. ; de Carvalho, Hudson W. P. ; Pérez, Carlos A. ; Molina, Eduardo F.Journal of agricultural and food chemistry, 2024-07, Vol.72 (26), p.14570-14580 [Periódico revisado por pares]American Chemical SocietyTexto completo disponível |