Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artículo
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Ferulic acid in cereals - a reviewBOZ, HüseyinCzech Journal of Food Sciences, 2015-01, Vol.33 (1), p.1-7 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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2 |
Material Type: Artículo
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Prevalence and control of Listeria monocytogenes in the food industry - a reviewKhan, Imran ; Khan, Jangrez ; Miskeen, Sumaira ; Tango, Charles Nkufi ; Park, Youn-Seo ; Oh, Deog-HwanCzech Journal of Food Sciences, 2016-01, Vol.34 (6), p.469-487 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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3 |
Material Type: Artículo
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Curcumin and its allied analogues: epigenetic and health perspectives - a reviewImran, Muhammad ; Nadeem, Muhammad ; Khan, Muhammad Asif ; Ahmed, Sheraz ; Imran, Ali ; Amir, Rai Muhammad ; Arshad, Muhammad Umair ; Gilani, Syed Amir ; Saeed, Farhan ; Rauf, Abdur ; Mehmood, Zaffar ; Khan, Shaista ; Suleria, Hafiz Ansar RasulCzech Journal of Food Sciences, 2017-01, Vol.35 (4), p.285-310 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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4 |
Material Type: Artículo
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Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefirDogan, Murat ; Ay, MuratCzech Journal of Food Sciences, 2021-01, Vol.39 (5), p.376-383 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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5 |
Material Type: Artículo
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The effect of dietary Se supplementation on the Se status and physico-chemical properties of eggs - a reviewFasiangova, Miroslava ; Borilova, Gabriela ; Hulankova, RadkaCzech Journal of Food Sciences, 2017-01, Vol.35 (4), p.275-284 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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6 |
Material Type: Artículo
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Development of innovative health beneficial bread using a fermented fibre-glucan productBLAŽEKOVÁ, Lenka ; POLAKOVIČOVÁ, Petra ; MIKUŠOVÁ, Lucia ; KUKUROVÁ, Kristína ; SAXA, Vojtech ; CIESAROVÁ, Zuzana ; ŠTURDÍK, ErnestCzech Journal of Food Sciences, 2015-01, Vol.33 (2), p.118-125 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |
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7 |
Material Type: Artículo
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Nutritional and functional properties of certain gluten-free raw materialsVitali, D.,University of Zagreb (Croatia). Dept. of Food Chemistry ; Amidzic Klaric, D.,University of Zagreb (Croatia). Dept. of Food Chemistry ; Dragojevic, I.V.,University of Zagreb (Croatia). Dept. of Food ChemistryCzech Journal of Food Sciences, 2010-01, Vol.28 (6), p.495-505 [Revista revisada por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponible |