Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Chemical Changes in Chilled Farmed Sea Bass (Dicentrarchus labrax): Effect of Advanced Icing ConditionsPena, J. ; Trigo, M. ; Bouzada, G. ; Fernández, D. ; Barros-Velázquez, J. ; Aubourg, S. P.Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S277-S279 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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2 |
Material Type: Artigo
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Application of ultra-high performance liquid chromatography-mass spectrometry (UHPLC-MS) metabolomic fingerprinting to characterise GM and conventional maize varietiesVÁCLAVÍK, Lukáš ; OVESNÁ, Jaroslava ; KUČERA, Ladislav ; HODEK, Jan ; DEMNEROVÁ, Kateřina ; HAJŠLOVÁ, JanaCzech Journal of Food Sciences, 2013-01, Vol.31 (4), p.368-375 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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3 |
Material Type: Artigo
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Resveratrol and piceid isomers concentrations in grapevine shoots, leaves, and tendrilsLachman, J. ; Kotíková, Z. ; Hejtmánková, A. ; Pivec, V. ; Pšeničnaja, O. ; Šulc, M. ; Střalková, R. ; Dědina, M.Horticultural science (Praha), 2016-01, Vol.43 (1), p.25-32 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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4 |
Material Type: Artigo
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The Phenomenon of Czech Beer: a reviewOlsovska, J., Research Institute of Brewing and Malting, Prague (Czech Republic) ; Cejka, P., Research Institute of Brewing and Malting, Prague (Czech Republic) ; Sigler, K., Institute of Microbiology of the ASCR, Prague (Czech Republic) ; Honigova, V., Research Institute of Brewing and Malting, Prague (Czech Republic)Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.309-319 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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5 |
Material Type: Artigo
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Ratio of omega-6/omega-3 fatty acids of spelt and flaxseed pasta and consumer acceptabilityFilipović, Jelena ; Ivkov, Milan ; Košutić, Milenko ; Filipović, VladimirCzech Journal of Food Sciences, 2016-01, Vol.34 (6), p.522-529 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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6 |
Material Type: Artigo
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Effect of grapevine rootstocks on qualitative parameters of the Cerason varietyTéthal, Jiří ; Baroň, Mojmír ; Sotolář, Radek ; Ailer, Stefan ; Sochor, JiříCzech Journal of Food Sciences, 2015-01, Vol.33 (6), p.570-579 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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7 |
Material Type: Artigo
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Nitrogen content, dietary fiber, and digestibility in algal food productsMišurcová, Ladislava ; Kráčmar, Stanislav ; Klejdus, Bořivoj ; Vacek, JanCzech Journal of Food Sciences, 2010-01, Vol.28 (1), p.27-35 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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8 |
Material Type: Artigo
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New model for flavour quality evaluation of soy sauceFeng, Jie ; Zhan, Xiao-Bei ; Zheng, Zhi-Yong ; Wang, Dong ; Zhang, Li-Min ; Lin, Chi-ChungCzech Journal of Food Sciences, 2013-01, Vol.31 (3), p.292-305 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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9 |
Material Type: Artigo
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Effect of Maillard reaction on reducing power of malts and beersCechovska, L., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy ; Konecny, M., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy ; Velisek, J., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a Vyzivy ; Cejpek, K., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Analyzy Potravin a VyzivyCzech Journal of Food Sciences, 2012-01, Vol.30 (6), p.548-556 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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10 |
Material Type: Artigo
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Comparison of methods for isolating fungal DNAMOŤKOVÁ, Petra ; VYTŘASOVÁ, JarmilaCzech Journal of Food Sciences, 2011-01, Vol.29 (Special Issue), p.S76-S85 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |