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Refinado por: Base de dados/Biblioteca: Aluminium Industry Abstracts remover Base de dados/Biblioteca: Wiley Online Library remover
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1
Metabolic profiles of cow's blood; a review
Metabolic profiles of cow's blood; a review
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Metabolic profiles of cow's blood; a review

Puppel, Kamila ; Kuczyńska, Beata

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4321-4328 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
The effect of insect or microalga alternative protein feeds on broiler meat quality
The effect of insect or microalga alternative protein feeds on broiler meat quality
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The effect of insect or microalga alternative protein feeds on broiler meat quality

Altmann, Brianne A ; Wigger, Ruth ; Ciulu, Marco ; Mörlein, Daniel

Journal of the science of food and agriculture, 2020-08, Vol.100 (11), p.4292-4302 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Nutritive value of maize silage in relation to dairy cow performance and milk quality
Nutritive value of maize silage in relation to dairy cow performance and milk quality
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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Khan, Nazir A ; Yu, Peiqiang ; Ali, Mubarak ; Cone, John W ; Hendriks, Wouter H

Journal of the science of food and agriculture, 2015, Vol.95 (2), p.238-252 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens
Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens
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Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens

Mookiah, Saminathan ; Sieo, Chin Chin ; Ramasamy, Kalavathy ; Abdullah, Norhani ; Ho, Yin Wan

Journal of the science of food and agriculture, 2014-01, Vol.94 (2), p.341-348 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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5
The composition and nutritional quality of biorefined lucerne protein depend on precipitation method
The composition and nutritional quality of biorefined lucerne protein depend on precipitation method
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The composition and nutritional quality of biorefined lucerne protein depend on precipitation method

Stødkilde, Lene ; Ingerslev, Anne Krog ; Ambye‐Jensen, Morten ; Jensen, Søren Krogh

Journal of the science of food and agriculture, 2024-04, Vol.104 (6), p.3405-3412 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility‐corrected amino acid scores
White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility‐corrected amino acid scores
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White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility‐corrected amino acid scores

Stødkilde, Lene ; Damborg, Vinni K ; Jørgensen, Henry ; Lærke, Helle N ; Jensen, Søren K

Journal of the science of food and agriculture, 2018-05, Vol.98 (7), p.2557-2563 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Multiple amino acid supplementations to reduce dietary protein for pigs during early and late finisher periods under commercial conditions
Multiple amino acid supplementations to reduce dietary protein for pigs during early and late finisher periods under commercial conditions
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Multiple amino acid supplementations to reduce dietary protein for pigs during early and late finisher periods under commercial conditions

Song, Wenxin ; Wu, Zijuan ; Li, Wenli ; Li, Yali

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.3205-3209 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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8
Progress towards pig nutrition in the last 27 years
Progress towards pig nutrition in the last 27 years
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Progress towards pig nutrition in the last 27 years

Wu, Yi ; Zhao, Jianfei ; Xu, Chenchen ; Ma, Ning ; He, Ting ; Zhao, Jinshan ; Ma, Xi ; Thacker, Phil A

Journal of the science of food and agriculture, 2020-11, Vol.100 (14), p.5102-5110 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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9
Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers
Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers
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Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers

Cheng, Yefei ; Chen, Yueping ; Li, Xiaohan ; Yang, Weili ; Wen, Chao ; Kang, Yuru ; Wang, Aiqin ; Zhou, Yanmin

Journal of the science of food and agriculture, 2017-08, Vol.97 (11), p.3699-3705 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Effect of extrusion on the protein structure and digestibility of extruded soybean protein
Effect of extrusion on the protein structure and digestibility of extruded soybean protein
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Effect of extrusion on the protein structure and digestibility of extruded soybean protein

Fu, Xiaohang ; Li, Wenhui ; Zhang, Tianyu ; Li, He ; Zang, Mingwu ; Liu, Xinqi

Journal of the science of food and agriculture, 2024-03, Vol.104 (4), p.2225-2232 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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