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Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage
Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage
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Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage

Pappas. A.C ; Acamovic, T ; Sparks, N.H.C ; Surai, P.F ; McDevitt, R.M

Poultry science, 2005-06, Vol.84 (6), p.865-874 [Periódico revisado por pares]

England: Oxford University Press

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2
Effects of Supplementing Broiler Breeder Diets with Organoselenium Compounds and Polyunsaturated Fatty Acids on Hatchability
Effects of Supplementing Broiler Breeder Diets with Organoselenium Compounds and Polyunsaturated Fatty Acids on Hatchability
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Effects of Supplementing Broiler Breeder Diets with Organoselenium Compounds and Polyunsaturated Fatty Acids on Hatchability

Pappas, A.C ; Acamovic, T ; Sparks, N.H.C ; Surai, P.F ; McDevitt, R.M

Poultry science, 2006-09, Vol.85 (9), p.1584-1593 [Periódico revisado por pares]

Oxford, UK: Oxford University Press

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3
Maternal Organo-Selenium Compounds and Polyunsaturated Fatty Acids Affect Progeny Performance and Levels of Selenium and Docosahexaenoic Acid in the Chick Tissues
Maternal Organo-Selenium Compounds and Polyunsaturated Fatty Acids Affect Progeny Performance and Levels of Selenium and Docosahexaenoic Acid in the Chick Tissues
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Maternal Organo-Selenium Compounds and Polyunsaturated Fatty Acids Affect Progeny Performance and Levels of Selenium and Docosahexaenoic Acid in the Chick Tissues

Pappas, A.C ; Acamovic, T ; Surai, P.F ; McDevitt, R.M

Poultry science, 2006-09, Vol.85 (9), p.1610-1620 [Periódico revisado por pares]

Oxford, UK: Oxford University Press

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