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Glutathione peroxidases in poultry biology: Part 1. Classification and mechanisms of actionSURAI, P.F. ; KOCHISH, I.I. ; FISININ, V.I.World's poultry science journal, 2018-06, Vol.74 (2), p.185-198 [Periódico revisado por pares]Cambridge, UK: Cambridge University Press on behalf of World's Poultry Science AssociationTexto completo disponível |
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Material Type: Artigo
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Glutathione peroxidases in poultry biology: Part 2. Modulation of enzymatic activitiesSURAI, P.F. ; KOCHISH, I.I. ; FISININ, V.I.World's poultry science journal, 2018-06, Vol.74 (2), p.239-250 [Periódico revisado por pares]Cambridge, UK: Cambridge University Press on behalf of World's Poultry Science AssociationTexto completo disponível |
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Material Type: Artigo
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Tissue-specific antioxidant profiles and susceptibility to lipid peroxidation of the newly hatched chickSurai, P F ; Speake, B K ; Noble, R C ; Sparks, N HBiological trace element research, 1999-04, Vol.68 (1), p.63-78 [Periódico revisado por pares]United States: Springer Nature B.VTexto completo disponível |
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Material Type: Artigo
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The selenium intake of the female chicken influences the selenium status of her progenyPappas, Athanasios C. ; Karadas, Filiz ; Surai, Peter F. ; Speake, Brian K.Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2005-12, Vol.142 (4), p.465-474 [Periódico revisado por pares]England: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Effect of vitamin E and selenium supplementation of cockerel diets on glutathione peroxidase activity and lipid peroxidation susceptibility in sperm, testes, and liverSurai, P ; Kostjuk, I ; Wishart, G ; Macpherson, A ; Speake, B ; Noble, R ; Ionov, I ; Kutz, EBiological trace element research, 1998-06, Vol.64 (1-3), p.119-132 [Periódico revisado por pares]United States: Springer Nature B.VTexto completo disponível |