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1 |
Material Type: Artigo
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Fluorescence spectroscopy and chemometrics in the food classification - a reviewSadecka, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie ; Tothova, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej ChemieCzech Journal of Food Sciences, 2007-01, Vol.25 (4), p.159-174 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Esters of 3-chloropropane-1,2-diol in foodstuffsB. Svejkovská ; O. Novotný ; V. Divinová ; Z. Réblová ; M. Doležal ; J. VelíšekCzech Journal of Food Sciences, 2004-10, Vol.22 (5), p.190-196 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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Material Type: Artigo
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Perspectives and applications of immobilised beta-galactosidase in food industry - a reviewGrosova, Z.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej Technologie ; Rosenberg, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej Technologie ; Rebros, M.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Oddelenie Biochemickej a Potravinarskej TechnologieCzech Journal of Food Sciences, 2008-01, Vol.26 (1), p.1-14 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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A study of the factors affecting the foaming properties of egg white - a reviewKateryna Lomakina ; Kamila MíkováCzech Journal of Food Sciences, 2006-01, Vol.24 (3), p.110-118 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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Material Type: Artigo
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Mushrooms of genus Pleurotus as a source of dietary fibres and glucans for food supplementsSynytsya, Andriy ; Míčková, Kateřina ; Jablonský, Ivan ; SLUKOVÁ, Marcela ; Čopíková, JanaCzech Journal of Food Sciences, 2008-01, Vol.26 (6), p.441-446 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
6 |
Material Type: Artigo
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Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methodsStratil, P.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Kuban, V.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie ; Fojtova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a BiochemieCzech Journal of Food Sciences, 2008-01, Vol.26 (4), p.242-253 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Potential application of oilseeds as sources of antioxidants for food lipids - a reviewŠtefan Schmidt ; Jan PokornýCzech Journal of Food Sciences, 2005-01, Vol.23 (3), p.93-102 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
8 |
Material Type: Artigo
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Antimicrobial properties of some essential oils against some pathogenic microorganismsCelikel, N.,Ege Univ., Izmir (Turkey). Dept. of Dairy Technology ; Kavas, G.,Ege Univ., Izmir (Turkey). Dept. of Dairy TechnologyCzech Journal of Food Sciences, 2008-01, Vol.26 (3), p.174-181 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
9 |
Material Type: Artigo
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Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standardV. Divinová ; B. Svejkovská ; M. Doležal ; J. VelíšekCzech Journal of Food Sciences, 2004-10, Vol.22 (5), p.182-189 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
10 |
Material Type: Artigo
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Description of morphological characters of lettuce (Lactuca sativa L.) genetic resourcesKřístková, E. ; Doležalová, I. ; Lebeda, A. ; Vinter, V. ; Novotná, A.Horticultural science (Praha), 2008-01, Vol.35 (3), p.113-129 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |