Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and RegulationsEl-Bakry, Mamdouh ; Mehta, Bhavbhuti MWoodhead Publishing 2022Texto completo disponível |
2 |
Material Type: Livro
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Improving the flavour of cheeseWeimer, Bart CBoca Raton, FL: Woodhead 2007Texto completo disponível |
3 |
Material Type: Livro
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4 |
Material Type: Livro
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Cheese: chemistry, physics and microbiologyFox, Patrick F ; McSweeney, Paul L. H ; Cogan, Timothy M ; Guinee, Timothy PAcademic Press 2004Texto completo disponível |
5 |
Material Type: Artigo
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Cheese: Physical, Biochemical, and Nutritional AspectsFox, P.F. ; O'Connor, T.P. ; Mcsweeney, P.L.H. ; Guinee, T.P. ; O'Brien, N.M.Advances in Food and Nutrition Research, 1996, Vol.39, p.163-328 [Periódico revisado por pares]United States: Elsevier Science & TechnologyTexto completo disponível |