Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
![]() |
The vitamin D content of fortified milk and infant formulaHolick, M.F. (Boston University School of Medicine, Boston, MA) ; Shao, Q ; Liu, W.W ; Chen, T.CThe New England journal of medicine, 1992-04, Vol.326 (18), p.1178-1181 [Periódico revisado por pares]BOSTON: Massachusetts Medical SocietyTexto completo disponível |
2 |
Material Type: Artigo
|
![]() |
Food consumption patterns in the 1960s in seven countriesKromhout, D ; Keys, A ; Aravanis, C ; Buzina, R ; Fidanza, F ; Giampaoli, S ; Jansen, A ; Menotti, A ; Nedeljkovic, S ; Pekkarinen, MThe American journal of clinical nutrition, 1989-05, Vol.49 (5), p.889-894 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
3 |
Material Type: Artigo
|
![]() |
Trends in individual consumption of dietary fat in the United States, 1920–1984Stephen, AM ; Wald, NJThe American journal of clinical nutrition, 1990-09, Vol.52 (3), p.457-469 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
4 |
Material Type: Artigo
|
![]() |
Changing dietary patternsLands, WE ; Hamazaki, T ; Yamazaki, K ; Okuyama, H ; Sakai, K ; Goto, Y ; Hubbard, VSThe American journal of clinical nutrition, 1990-06, Vol.51 (6), p.991-993 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
5 |
Material Type: Artigo
|
![]() |
Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USADougherty, R M ; Galli, C ; Ferro-Luzzi, A ; Iacono, J MThe American journal of clinical nutrition, 1987-02, Vol.45 (2), p.443-455 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
6 |
Material Type: Artigo
|
![]() |
Reassessment of trans fatty acid availability in the US dietHunter, J.E. (The Procter and Gamble Company, Cincinnati, OH) ; Applewhite, T.HThe American journal of clinical nutrition, 1991-08, Vol.54 (2), p.363-369 [Periódico revisado por pares]Bethesda, MD: American Society for Clinical NutritionTexto completo disponível |
7 |
Material Type: Artigo
|
![]() |
Ascorbic acid requirements for smokers: analysis of a population surveySchectman, G ; Byrd, JC ; Hoffmann, RThe American journal of clinical nutrition, 1991-06, Vol.53 (6), p.1466-1470 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |
8 |
Material Type: Artigo
|
![]() |
Lead content in 70 brands of dietary calcium supplementsBourgoin, B.P ; Evans, D.R ; Cornett, J.R ; Lingard, S.M ; Quattrone, A.JAmerican journal of public health (1971), 1993-08, Vol.83 (8), p.1155-1160 [Periódico revisado por pares]Washington, DC: Am Public Health AssocTexto completo disponível |
9 |
Material Type: Artigo
|
![]() |
Changes in energy intakes during pregnancy and lactation in a national sample of US womenMurphy, S.P ; Abrams, B.FAmerican journal of public health (1971), 1993-08, Vol.83 (8), p.1161-1163 [Periódico revisado por pares]Washington, DC: Am Public Health AssocTexto completo disponível |
10 |
Material Type: Artigo
|
![]() |
Diet of second-generation Japanese-American men with and without non-insulin-dependent diabetesTsunehara, CH ; Leonetti, DL ; Fujimoto, WYThe American journal of clinical nutrition, 1990-10, Vol.52 (4), p.731-738 [Periódico revisado por pares]Bethesda, MD: Elsevier IncTexto completo disponível |