Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varietiesWołoszyn, Janina ; Haraf, Gabriela ; Okruszek, Andrzej ; Wereńska, Monika ; Goluch, Zuzanna ; Teleszko, MirosławaPoultry science, 2020-02, Vol.99 (2), p.1216-1224 [Periódico revisado por pares]England: Elsevier IncTexto completo disponível |
12 |
Material Type: Artigo
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Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunityRehman, A. ; Arif, M. ; Sajjad, N. ; Al-Ghadi, M.Q. ; Alagawany, M. ; Abd El-Hack, M.E. ; Alhimaidi, A.R. ; Elnesr, S.S. ; Almutairi, B.O. ; Amran, R.A. ; Hussein, E.O.S. ; Swelum, A.A.Poultry science, 2020-12, Vol.99 (12), p.6946-6953 [Periódico revisado por pares]England: Elsevier IncTexto completo disponível |
13 |
Material Type: Artigo
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Minimum phosphorus requirements for laying hen feed formulationsRodehutscord, Markus ; Sommerfeld, Vera ; Angel, C. Roselina ; Korver, Douglas R.Poultry science, 2023-02, Vol.102 (2), p.102344-102344, Article 102344 [Periódico revisado por pares]England: Elsevier IncTexto completo disponível |
14 |
Material Type: Artigo
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Dietary supplementation with Bacillus subtilis promotes growth performance of broilers by altering the dominant microbial communityZhang, Shan ; Zhong, Guang ; Shao, Dan ; Wang, Qiang ; Hu, Yan ; Wu, Tianxing ; Ji, Chaojin ; Shi, ShourongPoultry science, 2021-03, Vol.100 (3), p.100935-100935, Article 100935 [Periódico revisado por pares]England: Elsevier IncTexto completo disponível |
15 |
Material Type: Artigo
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The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphologyYaqoob, M.U. ; El-Hack, M.E. Abd ; Hassan, F. ; El-Saadony, M.T. ; Khafaga, A.F. ; Batiha, G.E. ; Yehia, N. ; Elnesr, S.S. ; Alagawany, M. ; El-Tarabily, K.A. ; Wang, M.Poultry science, 2021-07, Vol.100 (7), p.101143, Article 101143 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
16 |
Material Type: Artigo
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Effect of dietary antioxidants on free radical damage in dogs and catsJewell, Dennis E ; Motsinger, Laura A ; Paetau-Robinson, InkeJournal of animal science, 2024-06, Vol.102 [Periódico revisado por pares]United States: Oxford University PressTexto completo disponível |
17 |
Material Type: Artigo
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Extending lactation length: consequences for cow, calf, and farmervan Knegsel, Ariette T M ; Burgers, Eline E A ; Ma, Junnan ; Goselink, Roselinde M A ; Kok, AkkeJournal of animal science, 2022-10, Vol.100 (10) [Periódico revisado por pares]US: Oxford University PressTexto completo disponível |
18 |
Material Type: Artigo
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Current status of global dairy goat production: an overviewMiller, Beth A ; Lu, Christopher DAnimal Bioscience, 2019, 32(8), , pp.1219-1232 [Periódico revisado por pares]Korea (South): Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)Texto completo disponível |
19 |
Material Type: Artigo
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National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifersBoykin, C A ; Eastwood, L C ; Harris, M K ; Hale, D S ; Kerth, C R ; Griffin, D B ; Arnold, A N ; Hasty, J D ; Belk, K E ; Woerner, D R ; Delmore, R J ; Martin, J N ; VanOverbeke, D L ; Mafi, G G ; Pfeiffer, M M ; Lawrence, T E ; McEvers, T J ; Schmidt, T B ; Maddock, R J ; Johnson, D D ; Carr, C C ; Scheffler, J M ; Pringle, T D ; Stelzleni, A M ; Gottlieb, J ; Savell, J WJournal of animal science, 2017-07, Vol.95 (7), p.2993-3002 [Periódico revisado por pares]Texto completo disponível |
20 |
Material Type: Artigo
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Recommendations on visit duration and sample number requirements for an automated head chamber systemBeck, Matthew R ; Thompson, Logan R ; Proctor, Jarret A ; Reuter, R Ryan ; Gunter, Stacey AJournal of animal science, 2024-01, Vol.102 [Periódico revisado por pares]US: Oxford University PressTexto completo disponível |