Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Resenha
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Food in Chinese Culture: Anthropological and Historical Perspectives. Edited by K. C. Chang. Yale University Press, 1977 [Book review]Harvey CAgricultural History, 1978, Vol.52 [Periódico revisado por pares]Texto completo disponível |
2 |
Material Type: Resenha
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Book reviews [Publications of the International Rice Research Institute]Dalrymple D.GAgricultural History, 1980, Vol.54 [Periódico revisado por pares]Texto completo disponível |