Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Microbiological quality of meat-based meals and operation of control systems within a food service environmentOsimani, A ; Aquilanti, L ; Clementi, FInternational food research journal, 2015-01, Vol.22 (4), p.1692 [Periódico revisado por pares]Selangor: Universiti Putra Malaysia, Faculty of Food Science & TechnologyTexto completo disponível |
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12 |
Material Type: Artigo
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Nicotine-Modulated Subunit Stoichiometry Affects Stability and Trafficking of 3 4 Nicotinic ReceptorMazzo, F. ; Pistillo, F. ; Grazioso, G. ; Clementi, F. ; Borgese, N. ; Gotti, C. ; Colombo, S. F.The Journal of neuroscience, 2013-07, Vol.33 (30), p.12316-12328 [Periódico revisado por pares]Texto completo disponível |
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13 |
Material Type: Artigo
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Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeniComitini, F ; Ferretti, R ; Clementi, F ; Mannazzu, I ; Ciani, MJournal of applied microbiology, 2005-01, Vol.99 (1), p.105-111 [Periódico revisado por pares]Oxford, UK: Blackwell Science LtdTexto completo disponível |
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14 |
Material Type: Artigo
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Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in FoodFERRETTI, R ; MANNAZZU, I ; COCOLIN, L ; COMI, G ; CLEMENTI, FApplied and Environmental Microbiology, 2001-02, Vol.67 (2), p.977-978 [Periódico revisado por pares]Washington, DC: American Society for MicrobiologyTexto completo disponível |
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15 |
Material Type: Artigo
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Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central ItalyAquilanti, L ; Silvestri, G ; Zannini, E ; Osimani, A ; Santarelli, S ; Clementi, FJournal of applied microbiology, 2007-10, Vol.103 (4), p.948-960 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
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16 |
Material Type: Artigo
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Nicotinic Acetylcholine Receptor Subtypes Expression during Rat Retina Development and Their Regulation by Visual ExperienceMoretti, Milena ; Vailati, Silvia ; Zoli, Michele ; Lippi, Giordano ; Riganti, Loredana ; Longhi, Renato ; Viegi, Alessandro ; Clementi, Francesco ; Gotti, CeciliaMolecular pharmacology, 2004-07, Vol.66 (1), p.85-96 [Periódico revisado por pares]United States: American Society for Pharmacology and Experimental TherapeuticsTexto completo disponível |
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17 |
Material Type: Artigo
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Resident lactic acid bacteria in raw milk Canestrato Pugliese cheeseAquilanti, L ; Dell'Aquila, L ; Zannini, E ; Zocchetti, A ; Clementi, FLetters in applied microbiology, 2006-08, Vol.43 (2), p.161-167 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
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18 |
Material Type: Artigo
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Non-typeable Haemophilus influenzae invasion and persistence in the human respiratory tractClementi, Cara F ; Murphy, Timothy FFrontiers in cellular and infection microbiology, 2011, Vol.1, p.1-1 [Periódico revisado por pares]Switzerland: Frontiers Research FoundationTexto completo disponível |
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19 |
Material Type: Artigo
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Association of single nucleotide polymorphisms in the oxidised LDL receptor 1 (OLR1) gene in patients with acute myocardial infarctionMango, R ; Clementi, F ; Borgiani, P ; Forleo, G B ; Federici, M ; Contino, G ; Giardina, E ; Garza, L ; Fahdi, I E ; Lauro, R ; Mehta, J L ; Novelli, G ; Romeo, FJournal of medical genetics, 2003-12, Vol.40 (12), p.933-936 [Periódico revisado por pares]London: BMJ Publishing Group LtdTexto completo disponível |
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20 |
Material Type: Artigo
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LACTIC ACID BACTERIA AND YEASTS FROM WHEAT SOURDOUGHS OF THE MARCHE REGIONOSIMANI, A ; ZANNINI, E ; AQUILANTI, L ; MANNAZZU, I ; COMITINI, F ; CLEMENTI, FItalian journal of food science, 2009, Vol.21 (3), p.269-286 [Periódico revisado por pares]Pinerolo: ChiriottiTexto completo disponível |