Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Salmonellosis associated with mass catering: a survey of European Union cases over a 15-year periodOSIMANI, A. ; AQUILANTI, L. ; CLEMENTI, F.Epidemiology and infection, 2016-10, Vol.144 (14), p.3000-3012 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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2 |
Material Type: Artigo
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When the Centre Cannot Hold: Patterns of Polarization in NigeriaClementi, F. ; Dabalen, A. L. ; Molini, V. ; Schettino, F.The Review of income and wealth, 2017-12, Vol.63 (4), p.608-632 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: an overviewAquilanti, L ; Garofalo, C ; Osimani, A ; Clementi, FInternational food research journal, 2016-01, Vol.23 (2), p.429 [Periódico revisado por pares]Selangor: Universiti Putra Malaysia, Faculty of Food Science & TechnologyTexto completo disponível |
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4 |
Material Type: Artigo
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Internalization and Trafficking of Nontypeable Haemophilus influenzae in Human Respiratory Epithelial Cells and Roles of IgA1 Proteases for Optimal Invasion and PersistenceClementi, Cara F ; Håkansson, Anders P ; Murphy, Timothy F McCormick, B. A.Infection and Immunity, 2014-01, Vol.82 (1), p.433-444 [Periódico revisado por pares]United States: American Society for MicrobiologyTexto completo disponível |
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5 |
Material Type: Artigo
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POINT CLOUD EXPLOITATION FOR STRUCTURAL MODELING AND ANALYSIS: A RELIABLE WORKFLOWLucidi, A. ; Giordano, E. ; Clementi, F. ; Quattrini, R.International archives of the photogrammetry, remote sensing and spatial information sciences., 2021-06, Vol.XLIII-B2-2021, p.891-898 [Periódico revisado por pares]Gottingen: Copernicus GmbHTexto completo disponível |
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6 |
Material Type: Artigo
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PCR‐DGGE analysis of lactic acid bacteria and yeast dynamics during the production processes of three varieties of PanettoneGarofalo, C. ; Silvestri, G. ; Aquilanti, L. ; Clementi, F.Journal of applied microbiology, 2008-07, Vol.105 (1), p.243-254 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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7 |
Material Type: Ata de Congresso
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FROM TLS TO FE ANALYSIS: POINTS CLOUD EXPLOITATION FOR STRUCTURAL BEHAVIOUR DEFINITION. THE SAN CIRIACO’S BELL TOWERQuattrini, R. ; Clementi, F. ; Lucidi, A. ; Giannetti, S. ; Santoni, A.International archives of the photogrammetry, remote sensing and spatial information sciences., 2019, Vol.XLII-2/W15, p.957-964 [Periódico revisado por pares]Gottingen: Copernicus GmbHTexto completo disponível |
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8 |
Material Type: Artigo
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Respiratory Failure in an Extremely Premature Neonate with COVID-19Kumar, Vasantha ; Prasath, Arun ; Blanco, Clariss ; Kenney, Patrick ; Ostwald, Christina ; Meyer, Tracy ; Clementi, Cara ; Maciejewski, Richard ; Wilby, Mark ; Reynolds, Anne ; Hpa, N ; Yu, KarlChildren (Basel), 2021-06, Vol.8 (6), p.477 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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9 |
Material Type: Artigo
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Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowersAquilanti, L ; Babini, V ; Santarelli, S ; Osimani, A ; Petruzzelli, A ; Clementi, FLetters in applied microbiology, 2011-06, Vol.52 (6), p.651-659 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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10 |
Material Type: Artigo
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EVALUATION OF THE SAFETY OF MILANO-TYPE DRY FERMENTED SAUSAGES PRODUCED BY A FAST DRYING TECHNOLOGYHaouet, M.N ; Altissimi, M.S ; Mercuri, M.L ; Baldassarri, C ; Osimani, A ; Clementi, F ; Ortenzi, RItalian journal of food science, 2017-01, Vol.29 (3), p.550 [Periódico revisado por pares]Pinerolo: Chiriotti Editori S.r.lTexto completo disponível |