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PCR‐DGGE analysis of lactic acid bacteria and yeast dynamics during the production processes of three varieties of Panettone
PCR‐DGGE analysis of lactic acid bacteria and yeast dynamics during the production processes of three varieties of Panettone
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PCR‐DGGE analysis of lactic acid bacteria and yeast dynamics during the production processes of three varieties of Panettone

Garofalo, C. ; Silvestri, G. ; Aquilanti, L. ; Clementi, F.

Journal of applied microbiology, 2008-07, Vol.105 (1), p.243-254 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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Microbiological monitoring of air quality in a university canteen: an 11-year report
Microbiological monitoring of air quality in a university canteen: an 11-year report
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Microbiological monitoring of air quality in a university canteen: an 11-year report

Osimani, A. ; Aquilanti, L. ; Tavoletti, S. ; Clementi, F.

Environmental monitoring and assessment, 2013-06, Vol.185 (6), p.4765-4774 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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3
Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers
Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers
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Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers

Aquilanti, L ; Babini, V ; Santarelli, S ; Osimani, A ; Petruzzelli, A ; Clementi, F

Letters in applied microbiology, 2011-06, Vol.52 (6), p.651-659 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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4
Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni
Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni
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Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni

Comitini, F ; Ferretti, R ; Clementi, F ; Mannazzu, I ; Ciani, M

Journal of applied microbiology, 2005-01, Vol.99 (1), p.105-111 [Periódico revisado por pares]

Oxford, UK: Blackwell Science Ltd

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5
Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in Food
Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in Food
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Twelve-Hour PCR-Based Method for Detection of Salmonella spp. in Food

FERRETTI, R ; MANNAZZU, I ; COCOLIN, L ; COMI, G ; CLEMENTI, F

Applied and Environmental Microbiology, 2001-02, Vol.67 (2), p.977-978 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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6
Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy
Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy
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Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy

Aquilanti, L ; Silvestri, G ; Zannini, E ; Osimani, A ; Santarelli, S ; Clementi, F

Journal of applied microbiology, 2007-10, Vol.103 (4), p.948-960 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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7
Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese
Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese
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Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese

Aquilanti, L ; Dell'Aquila, L ; Zannini, E ; Zocchetti, A ; Clementi, F

Letters in applied microbiology, 2006-08, Vol.43 (2), p.161-167 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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8
Non-typeable Haemophilus influenzae invasion and persistence in the human respiratory tract
Non-typeable Haemophilus influenzae invasion and persistence in the human respiratory tract
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Non-typeable Haemophilus influenzae invasion and persistence in the human respiratory tract

Clementi, Cara F ; Murphy, Timothy F

Frontiers in cellular and infection microbiology, 2011, Vol.1, p.1-1 [Periódico revisado por pares]

Switzerland: Frontiers Research Foundation

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9
The microbial ecology of a typical Italian salami during its natural fermentation
The microbial ecology of a typical Italian salami during its natural fermentation
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The microbial ecology of a typical Italian salami during its natural fermentation

Aquilanti, Lucia ; Santarelli, Sara ; Silvestri, Gloria ; Osimani, Andrea ; Petruzzelli, Annalisa ; Clementi, Francesca

International journal of food microbiology, 2007-11, Vol.120 (1), p.136-145 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Direct detection of antibiotic resistance genes in specimens of chicken and pork meat
Direct detection of antibiotic resistance genes in specimens of chicken and pork meat
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Direct detection of antibiotic resistance genes in specimens of chicken and pork meat

Garofalo, Cristiana ; Vignaroli, Carla ; Zandri, Giada ; Aquilanti, Lucia ; Bordoni, Donatella ; Osimani, Andrea ; Clementi, Francesca ; Biavasco, Francesca

International journal of food microbiology, 2007, Vol.113 (1), p.75-83 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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