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Aspergillus flavus SUMO Contributes to Fungal Virulence and Toxin Attributes
Aspergillus flavus SUMO Contributes to Fungal Virulence and Toxin Attributes
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Aspergillus flavus SUMO Contributes to Fungal Virulence and Toxin Attributes

Nie, Xinyi ; Yu, Song ; Qiu, Mengguang ; Wang, Xiuna ; Wang, Yu ; Bai, Youhuang ; Zhang, Feng ; Wang, Shihua

Journal of agricultural and food chemistry, 2016-09, Vol.64 (35), p.6772-6782 [Periódico revisado por pares]

United States: American Chemical Society

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2
The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus
The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus
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The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus

Tian, Jun ; Ban, Xiaoquan ; Zeng, Hong ; He, Jingsheng ; Chen, Yuxin ; Wang, Youwei Lightowlers, Bob

PloS one, 2012-01, Vol.7 (1), p.e30147 [Periódico revisado por pares]

United States: Public Library of Science

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3
Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice
Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice
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Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice

Lv, Cong ; Jin, Jing ; Wang, Ping ; Dai, Xiaofeng ; Liu, Yang ; Zheng, Mumin ; Xing, Fuguo

Food chemistry, 2019-09, Vol.293, p.472-478 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B 1 synthesizing genes based on molecular docking
Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B 1 synthesizing genes based on molecular docking
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Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B 1 synthesizing genes based on molecular docking

Das, Somenath ; Singh, Vipin Kumar ; Dwivedy, Abhishek Kumar ; Chaudhari, Anand Kumar ; Deepika ; Dubey, Nawal Kishore

Carbohydrate polymers, 2021-03, Vol.255, p.117339 [Periódico revisado por pares]

England

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5
Cyclase-Associated Protein Cap with Multiple Domains Contributes to Mycotoxin Biosynthesis and Fungal Virulence in Aspergillus flavus
Cyclase-Associated Protein Cap with Multiple Domains Contributes to Mycotoxin Biosynthesis and Fungal Virulence in Aspergillus flavus
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Cyclase-Associated Protein Cap with Multiple Domains Contributes to Mycotoxin Biosynthesis and Fungal Virulence in Aspergillus flavus

Yang, Kunlong ; Liu, Yinghang ; Wang, Sen ; Wu, Lianghuan ; Xie, Rui ; Lan, Huahui ; Fasoyin, Opemipo Esther ; Wang, Yu ; Wang, Shihua

Journal of agricultural and food chemistry, 2019-04, Vol.67 (15), p.4200-4213 [Periódico revisado por pares]

United States: American Chemical Society

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6
Antifungal Activity of Essential Oil Compounds (Geraniol and Citral) and Inhibitory Mechanisms on Grain Pathogens ( Aspergillus flavus and Aspergillus ochraceus )
Antifungal Activity of Essential Oil Compounds (Geraniol and Citral) and Inhibitory Mechanisms on Grain Pathogens ( Aspergillus flavus and Aspergillus ochraceus )
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Antifungal Activity of Essential Oil Compounds (Geraniol and Citral) and Inhibitory Mechanisms on Grain Pathogens ( Aspergillus flavus and Aspergillus ochraceus )

Tang, Xi ; Shao, Ye-Lin ; Tang, Ya-Jie ; Zhou, Wen-Wen

Molecules (Basel, Switzerland), 2018-08, Vol.23 (9), p.2108 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
The AFLATOX ® Project: Approaching the Development of New Generation, Natural-Based Compounds for the Containment of the Mycotoxigenic Phytopathogen Aspergillus flavus and Aflatoxin Contamination
The AFLATOX ® Project: Approaching the Development of New Generation, Natural-Based Compounds for the Containment of the Mycotoxigenic Phytopathogen Aspergillus flavus and Aflatoxin Contamination
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The AFLATOX ® Project: Approaching the Development of New Generation, Natural-Based Compounds for the Containment of the Mycotoxigenic Phytopathogen Aspergillus flavus and Aflatoxin Contamination

Montalbano, Serena ; Degola, Francesca ; Bartoli, Jennifer ; Bisceglie, Franco ; Buschini, Annamaria ; Carcelli, Mauro ; Feretti, Donatella ; Galati, Serena ; Marchi, Laura ; Orsoni, Nicolò ; Pelosi, Giorgio ; Pioli, Marianna ; Restivo, Francesco M ; Rogolino, Dominga ; Scaccaglia, Mirco ; Serra, Olga ; Spadola, Giorgio ; Viola, Gaia C V ; Zerbini, Ilaria ; Zani, Claudia

International journal of molecular sciences, 2021-04, Vol.22 (9), p.4520 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts
Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts
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Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts

Baquião, Arianne Costa ; de Oliveira, Maitê Martins Melo ; Reis, Tatiana Alves ; Zorzete, Patricia ; Diniz Atayde, Danielle ; Correa, Benedito

Food chemistry, 2013-08, Vol.139 (1-4), p.1127-1132 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes
Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes
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Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes

Sonker, Nivedita ; Pandey, Abhay K ; Singh, Pooja

Journal of the science of food and agriculture, 2015-07, Vol.95 (9), p.1932-1939 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Comprehensive comparison of multiple quantitative near‐infrared spectroscopy models for Aspergillus flavus contamination detection in peanut
Comprehensive comparison of multiple quantitative near‐infrared spectroscopy models for Aspergillus flavus contamination detection in peanut
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Comprehensive comparison of multiple quantitative near‐infrared spectroscopy models for Aspergillus flavus contamination detection in peanut

Li, Zhengxuan ; Tang, Xiuying ; Shen, Zhixiong ; Yang, Kefei ; Zhao, Lingjuan ; Li, Yanlei

Journal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5671-5679 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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