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Refinado por: Nome da Publicação: Journal Of Food Protection remover nível superior: Recursos Online remover
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1
Population reductions of gram-negative pathogens following treatments with nisin and chelators under various conditions
Population reductions of gram-negative pathogens following treatments with nisin and chelators under various conditions
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Population reductions of gram-negative pathogens following treatments with nisin and chelators under various conditions

Cutter, C.N. (USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE.) ; Siragusa, G.R

Journal of food protection, 1995-09, Vol.58 (9), p.977-983 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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2
Microbiological decontamination of food animal carcasses by washing and sanitizing systems: a review
Microbiological decontamination of food animal carcasses by washing and sanitizing systems: a review
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Microbiological decontamination of food animal carcasses by washing and sanitizing systems: a review

Dickson, J.S. (USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center,NE) ; Anderson, M.E

Journal of food protection, 1992-02, Vol.55 (2), p.133-140 [Periódico revisado por pares]

DES MOINES: Int Assoc Food Protection

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3
Biofilm formation by Listeria monocytogenes utilizes a primary colonizing microorganism in flowing systems
Biofilm formation by Listeria monocytogenes utilizes a primary colonizing microorganism in flowing systems
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Biofilm formation by Listeria monocytogenes utilizes a primary colonizing microorganism in flowing systems

Sashara, K.C ; Zottola, E.A

Journal of food protection, 1993-12, Vol.56 (12), p.1022-1028 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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4
Microbiological control of cucumber hydrocooling water with chlorine dioxide
Microbiological control of cucumber hydrocooling water with chlorine dioxide
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Microbiological control of cucumber hydrocooling water with chlorine dioxide

Reina, L.D. (North Carolina State University, Raleigh, NC.) ; Fleming, H.P ; Humphries, E.G

Journal of food protection, 1995-05, Vol.58 (5), p.541-546 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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5
Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species
Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species
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Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species

Gourama, H. (University of Nebraska, Lincoln, NE.) ; Bullerman, L.B

Journal of food protection, 1995-11, Vol.58 (11), p.1249-1256 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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6
Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue
Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue
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Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue

Dickson, J.S. (USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska) ; Cutter, C.G.N ; Siragusa, G.R

Journal of food protection, 1994-11, Vol.57 (11), p.952-955 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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7
Minimum and maximum temperatures for growth and verotoxin production by hemorrhagic strains of Escherichia coli
Minimum and maximum temperatures for growth and verotoxin production by hemorrhagic strains of Escherichia coli
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Minimum and maximum temperatures for growth and verotoxin production by hemorrhagic strains of Escherichia coli

Palumbo, S.A. (Eastern Regional Research Center, ARS, USDA, Philadelphia, PA.) ; Call, J.E ; Schultz, F.J ; Williams, A.C

Journal of food protection, 1995-04, Vol.58 (4), p.352-356 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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8
Growth variation among species and strains of Listeria in culture broth
Growth variation among species and strains of Listeria in culture broth
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Growth variation among species and strains of Listeria in culture broth

Barbosa, W.B. (Colorado State University, Fort Collins, CO.) ; Cabedo, L ; Wederquist, H.J ; Sofos, J.N ; Schmidt, G.R

Journal of food protection, 1994-09, Vol.57 (9), p.765-769 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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9
Correlation of cellular phospholipid content with nisin resistance of Listeria monocytogenes Scott A
Correlation of cellular phospholipid content with nisin resistance of Listeria monocytogenes Scott A
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Correlation of cellular phospholipid content with nisin resistance of Listeria monocytogenes Scott A

Ming, X. (Oregon State University Corvallis, OR.) ; Daeschel, M.A

Journal of food protection, 1995-04, Vol.58 (4), p.416-420 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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10
Airborne bacteria and carcass contamination in slaughterhouses
Airborne bacteria and carcass contamination in slaughterhouses
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Airborne bacteria and carcass contamination in slaughterhouses

Rahkio, T.M. (University of Helsinki, Helsinki, Finland.) ; Korkeala, H.J

Journal of food protection, 1997-01, Vol.60 (1), p.38-42 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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