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Dietary supplementation of Lactobacillus zeae regulated the gut microbiome in piglets infected with enterotoxigenic Escherichia coli
Dietary supplementation of Lactobacillus zeae regulated the gut microbiome in piglets infected with enterotoxigenic Escherichia coli
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Dietary supplementation of Lactobacillus zeae regulated the gut microbiome in piglets infected with enterotoxigenic Escherichia coli

Zhang, Qian ; Zhang, Lijuan ; Lyu, Yang ; Shi, Yutao ; Zhu, Liangyun ; Zhang, Min ; Zhao, Yuyan ; Zhao, Di ; Wang, Lei ; Yi, Dan ; Hou, Yongqing ; Wu, Tao

Czech Journal of Animal Science, 2022, Vol.67 (1), p.27-38 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Multimediálne spracovaný text a jeho premeny
Multimediálne spracovaný text a jeho premeny
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Multimediálne spracovaný text a jeho premeny

Piatková, Kristína

Slovenská reč, 2022, Vol.87 (1), p.14-21 [Periódico revisado por pares]

Bratislava: Ľ. Štúr Institute of Linguistics of the Slovak Academy of Sciences

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Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments
Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments
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Sensory evaluation of chocolate bar production materials of dry cocoa seeds in various fermentation treatments

Nurhayati, Nurhayati ; Apriyanto, Mulono

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.58-62 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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The effect of thermal processing on sensory properties, texture attributes, and pectic changes in broccoli
The effect of thermal processing on sensory properties, texture attributes, and pectic changes in broccoli
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The effect of thermal processing on sensory properties, texture attributes, and pectic changes in broccoli

BOROWSKI, Jerzy ; NARWOJSZ, Agnieszka ; BOROWSKA, Eulalia Julitta ; MAJEWSKA, Katarzyna

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.254-260 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Genetic diversity and admixture in three native draught horse breeds assessed using microsatellite markers
Genetic diversity and admixture in three native draught horse breeds assessed using microsatellite markers
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Genetic diversity and admixture in three native draught horse breeds assessed using microsatellite markers

Vostrá-Vydrová, Hana ; Vostrý, Luboš ; Hofmanová, Barbora ; Moravčíková, Nina ; Veselá, Zdeňka ; Vrtková, Irena ; Novotná, Alexandra ; Kasarda, Radovan

Czech Journal of Animal Science, 2018-01, Vol.63 (3), p.85-93 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
The vascular flora of Mt. Oiti National Park and the surrounding area in Greece
The vascular flora of Mt. Oiti National Park and the surrounding area in Greece
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The vascular flora of Mt. Oiti National Park and the surrounding area in Greece

KARETSOS, George ; SOLOMOU, Alexandra D. ; TRIGAS, Panayiotis ; TSAGARI, Konstantinia

Journal of forest science (Praha), 2018, Vol.64 (10), p.435-454 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Inspection of quince slice dehydration stages based on extractable image features
Inspection of quince slice dehydration stages based on extractable image features
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Inspection of quince slice dehydration stages based on extractable image features

JAFARI, Abdolabbas ; BAKHSHIPOUR, Adel

Czech Journal of Food Sciences, 2014-01, Vol.32 (5), p.456-463 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Cognitive-Semiotic Mechanisms of Phraseme Building
Cognitive-Semiotic Mechanisms of Phraseme Building
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Cognitive-Semiotic Mechanisms of Phraseme Building

Alefirenko, Nikolay Fedorovich

Jazykovedný časopis, 2015-12, Vol.66 (2), p.81-99 [Periódico revisado por pares]

Bratislava: De Gruyter Open

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9
EXPANDING THE MODEL OF ORGANIZATIONAL LEARNING: SCOPE, CONTINGENCIES, AND DYNAMICS
EXPANDING THE MODEL OF ORGANIZATIONAL LEARNING: SCOPE, CONTINGENCIES, AND DYNAMICS
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EXPANDING THE MODEL OF ORGANIZATIONAL LEARNING: SCOPE, CONTINGENCIES, AND DYNAMICS

Grah, Barbara ; Dimovski, Vlado ; Snow, Charles ; Peterlin, Judita

Economic and business review for Central and South-Eastern Europe, 2016-01, Vol.18 (2), p.183-212 [Periódico revisado por pares]

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10
Utilisation of Non-Traditional Forms of Cereals in Bakery Production
Utilisation of Non-Traditional Forms of Cereals in Bakery Production
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Utilisation of Non-Traditional Forms of Cereals in Bakery Production

Laknerova, I., Food Research Institute, Prague (Czech Republic) ; Holasova, M., Food Research Institute, Prague (Czech Republic) ; Fiedlerova, V., Food Research Institute, Prague (Czech Republic) ; Rysova, J., Food Research Institute, Prague (Czech Republic) ; Vaculova, K., Agrotest fyto, Kromeriz (Czech Republic) ; Maskova, E., Food Research Institute, Prague (Czech Republic) ; Ehrenbergerova, J., Mendel University in Brno (Czech Republic). Dept. of Crop Science, Breeding and Plant Medicine ; Winterova, R., Food Research Institute, Prague (Czech Republic) ; Ouhrabkova, J., Food Research Institute, Prague (Czech Republic) ; Dvoracek, V., Crop research Institute, Prague (Czech Republic) ; Martinek, P., Agrotest fyto, Kromeriz (Czech Republic)

Czech Journal of Food Sciences, 2014-01, Vol.32 (3), p.296-301 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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