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Determination of biogenic amines in fresh and processed meat by suppressed ion chromatography-mass spectrometry using a cation-exchange column
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Determination of biogenic amines in fresh and processed meat by suppressed ion chromatography-mass spectrometry using a cation-exchange column

Saccani, G. ; Tanzi, E. ; Pastore, P. ; Cavalli, S. ; Rey, M.

Journal of Chromatography A, 2005-07, Vol.1082 (1), p.43-50 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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Development and validation of an high performance liquid chromatography–tandem mass spectrometry method for the determination of imatinib in rat tissues
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Development and validation of an high performance liquid chromatography–tandem mass spectrometry method for the determination of imatinib in rat tissues

Bianchi, F. ; Caffarri, E. ; Cavalli, S. ; Lagrasta, C. ; Musci, M. ; Quaini, F. ; Savi, M.

Journal of pharmaceutical and biomedical analysis, 2013-01, Vol.73 (25), p.103-107 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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Optimized procedure for DNA isolation from fresh and cryopreserved clotted human blood useful in clinical molecular testing
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Optimized procedure for DNA isolation from fresh and cryopreserved clotted human blood useful in clinical molecular testing

SALAZAR, L. A ; HIRATA, M. H ; CAVALLI, S. A ; MACHADO, M. O ; HIRATA, R. D. C

Clinical chemistry (Baltimore, Md.), 1998-08, Vol.44 (8), p.1748-1750 [Periódico revisado por pares]

Washington, DC: American Association for Clinical Chemistry

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4
Determination of acrylamide in drinking water by large-volume direct injection and ion-exclusion chromatography–mass spectrometry
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Artigo
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Determination of acrylamide in drinking water by large-volume direct injection and ion-exclusion chromatography–mass spectrometry

Cavalli, S ; Polesello, S ; Saccani, G

Journal of Chromatography A, 2004-06, Vol.1039 (1), p.155-159 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Determination of niacin in fresh and dry cured pork products by ion chromatography: experimental design approach for the optimisation of nicotinic acid separation
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Determination of niacin in fresh and dry cured pork products by ion chromatography: experimental design approach for the optimisation of nicotinic acid separation

Saccani, G. ; Tanzi, E. ; Mallozzi, S. ; Cavalli, S.

Food chemistry, 2005-09, Vol.92 (2), p.373-379 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Improved ion chromatography–integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods
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Improved ion chromatography–integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods

Draisci, R ; Giannetti, L ; Boria, P ; Lucentini, L ; Palleschi, L ; Cavalli, S

Journal of Chromatography A, 1998-03, Vol.798 (1), p.109-116 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Determination of biogenic amines in fresh and processed meat by ion chromatography and integrated pulsed amperometric detection on Au electrode
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Determination of biogenic amines in fresh and processed meat by ion chromatography and integrated pulsed amperometric detection on Au electrode

Favaro, Gabriella ; Pastore, Paolo ; Saccani, Giovanna ; Cavalli, Silvano

Food chemistry, 2007, Vol.105 (4), p.1652-1658 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
(1-3, 1-4)-β-glucanases in malting barley: Enzyme survival and genetic and environmental effects
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(1-3, 1-4)-β-glucanases in malting barley: Enzyme survival and genetic and environmental effects

Georg-Kraemer, J.E ; Caierao, E ; Minella, E ; Barbosa-Neto, J.F ; Cavalli, S.S

Journal of the Institute of Brewing, 2004, Vol.110 (4), p.303-308 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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9
Comparison of HER2 status in primary and paired metastatic sites of gastric carcinoma
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Comparison of HER2 status in primary and paired metastatic sites of gastric carcinoma

BOZZETTI, C ; NEGRI, F. V ; CAMISA, R ; CAPELLI, S ; SILINI, E. M ; ARDIZZONI, A ; LAGRASTA, C. A ; CRAFA, P ; BASSANO, C ; TAMAGNINI, I ; GARDINI, G ; NIZZOLI, R ; LEONARDI, F ; GASPARRO, D

British journal of cancer, 2011-04, Vol.104 (9), p.1372-1376 [Periódico revisado por pares]

Basingstoke: Nature Publishing Group

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10
Analysis of carbohydrates by anion exchange chromatography and mass spectrometry
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Analysis of carbohydrates by anion exchange chromatography and mass spectrometry

Bruggink, Cees ; Maurer, Rolf ; Herrmann, Heiko ; Cavalli, Silvano ; Hoefler, Frank

Journal of Chromatography A, 2005-08, Vol.1085 (1), p.104-109 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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