Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Determination of biogenic amines in fresh and processed meat by suppressed ion chromatography-mass spectrometry using a cation-exchange columnSaccani, G. ; Tanzi, E. ; Pastore, P. ; Cavalli, S. ; Rey, M.Journal of Chromatography A, 2005-07, Vol.1082 (1), p.43-50 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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2 |
Material Type: Artigo
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Development and validation of an high performance liquid chromatography–tandem mass spectrometry method for the determination of imatinib in rat tissuesBianchi, F. ; Caffarri, E. ; Cavalli, S. ; Lagrasta, C. ; Musci, M. ; Quaini, F. ; Savi, M.Journal of pharmaceutical and biomedical analysis, 2013-01, Vol.73 (25), p.103-107 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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3 |
Material Type: Artigo
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Optimized procedure for DNA isolation from fresh and cryopreserved clotted human blood useful in clinical molecular testingSALAZAR, L. A ; HIRATA, M. H ; CAVALLI, S. A ; MACHADO, M. O ; HIRATA, R. D. CClinical chemistry (Baltimore, Md.), 1998-08, Vol.44 (8), p.1748-1750 [Periódico revisado por pares]Washington, DC: American Association for Clinical ChemistryTexto completo disponível |
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4 |
Material Type: Artigo
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Determination of acrylamide in drinking water by large-volume direct injection and ion-exclusion chromatography–mass spectrometryCavalli, S ; Polesello, S ; Saccani, GJournal of Chromatography A, 2004-06, Vol.1039 (1), p.155-159 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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5 |
Material Type: Artigo
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Determination of niacin in fresh and dry cured pork products by ion chromatography: experimental design approach for the optimisation of nicotinic acid separationSaccani, G. ; Tanzi, E. ; Mallozzi, S. ; Cavalli, S.Food chemistry, 2005-09, Vol.92 (2), p.373-379 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Improved ion chromatography–integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foodsDraisci, R ; Giannetti, L ; Boria, P ; Lucentini, L ; Palleschi, L ; Cavalli, SJournal of Chromatography A, 1998-03, Vol.798 (1), p.109-116 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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7 |
Material Type: Artigo
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Determination of biogenic amines in fresh and processed meat by ion chromatography and integrated pulsed amperometric detection on Au electrodeFavaro, Gabriella ; Pastore, Paolo ; Saccani, Giovanna ; Cavalli, SilvanoFood chemistry, 2007, Vol.105 (4), p.1652-1658 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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(1-3, 1-4)-β-glucanases in malting barley: Enzyme survival and genetic and environmental effectsGeorg-Kraemer, J.E ; Caierao, E ; Minella, E ; Barbosa-Neto, J.F ; Cavalli, S.SJournal of the Institute of Brewing, 2004, Vol.110 (4), p.303-308 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Comparison of HER2 status in primary and paired metastatic sites of gastric carcinomaBOZZETTI, C ; NEGRI, F. V ; CAMISA, R ; CAPELLI, S ; SILINI, E. M ; ARDIZZONI, A ; LAGRASTA, C. A ; CRAFA, P ; BASSANO, C ; TAMAGNINI, I ; GARDINI, G ; NIZZOLI, R ; LEONARDI, F ; GASPARRO, DBritish journal of cancer, 2011-04, Vol.104 (9), p.1372-1376 [Periódico revisado por pares]Basingstoke: Nature Publishing GroupTexto completo disponível |
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10 |
Material Type: Artigo
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Analysis of carbohydrates by anion exchange chromatography and mass spectrometryBruggink, Cees ; Maurer, Rolf ; Herrmann, Heiko ; Cavalli, Silvano ; Hoefler, FrankJournal of Chromatography A, 2005-08, Vol.1085 (1), p.104-109 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |