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Refinado por: Nome da Publicação: Czech Journal Of Food Sciences remover idioma: Tcheco remover nível superior: Recursos Online remover
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Rapid evaluation of fresh chicken meat quality by electronic nose
Rapid evaluation of fresh chicken meat quality by electronic nose
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Rapid evaluation of fresh chicken meat quality by electronic nose

RAUDIENÉ, Edita ; GAILIUS, Darius ; VINAUSKIENÉ, Rimanté ; EISINAITÉ, Viktorija ; BALČINAS, Gintautas ; DOBILIENÉ, Justina ; TAMKUTÉ, Laura

Czech Journal of Food Sciences, 2018-01, Vol.36 (5), p.420-426 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effect of pretreatments on solar dehydration of different varieties of apple (Malus domestica)
Effect of pretreatments on solar dehydration of different varieties of apple (Malus domestica)
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Effect of pretreatments on solar dehydration of different varieties of apple (Malus domestica)

Karaaslan, Sevil ; Ekinci, Kamil

Czech Journal of Food Sciences, 2022, Vol.40 (2), p.93-101 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Cross-correlation of quality parameters of musts and wines enriched with lignans
Cross-correlation of quality parameters of musts and wines enriched with lignans
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Cross-correlation of quality parameters of musts and wines enriched with lignans

Novotná, Pavla ; Tříska, Jan ; Híc, Pavel ; Balík, Josef ; Vrchotová, Naděžda ; Strohalm, Jan ; Houška, Milan

Czech Journal of Food Sciences, 2016-01, Vol.34 (1), p.24-31 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Modelling of the sorption isotherms and determination of the isosteric heat of split pistachios, pistachio kernels and shells
Modelling of the sorption isotherms and determination of the isosteric heat of split pistachios, pistachio kernels and shells
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Modelling of the sorption isotherms and determination of the isosteric heat of split pistachios, pistachio kernels and shells

SOLEIMANIFARD, Sediqeh ; HAMDAMI, Naser

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.268-275 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Pulsed air jet impingement drying characteristics of winter jujube slices
Pulsed air jet impingement drying characteristics of winter jujube slices
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Pulsed air jet impingement drying characteristics of winter jujube slices

WEI, Shi-Yu ; WANG, Gao ; HUANG, Yong ; ZHU, Rong-Guang ; WANG, Qiang ; ZHANG, Xiang-Nan ; CAO, Yu-Xue ; YAO, Xue-Dong

Czech Journal of Food Sciences, 2018-01, Vol.36 (4), p.329-337 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Application of multivariate regression methods to predict sensory quality of red wines
Application of multivariate regression methods to predict sensory quality of red wines
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Application of multivariate regression methods to predict sensory quality of red wines

ALEIXANDRE-TUDÓ, José Luis ; ALVAREZ, Inmaculada ; GARCÍA, Maria José ; LIZAMA, Victoria ; ALEIXANDRE, José Luis

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.217-227 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Rapid detection of total nitrogen content in soy sauce using NIR spectroscopy
Rapid detection of total nitrogen content in soy sauce using NIR spectroscopy
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Rapid detection of total nitrogen content in soy sauce using NIR spectroscopy

XU, Jie ; HUANG, Furong ; LI, Yuanpeng ; CHEN, Zhe ; WANG, Yong

Czech Journal of Food Sciences, 2015-01, Vol.33 (6), p.518-522 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Kinetics of non-enzymatic browning reaction from the l-ascorbic acid/l-cysteine model system
Kinetics of non-enzymatic browning reaction from the l-ascorbic acid/l-cysteine model system
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Kinetics of non-enzymatic browning reaction from the l-ascorbic acid/l-cysteine model system

YU, Ai-Nong ; TANG, Le-Pan

Czech Journal of Food Sciences, 2016-01, Vol.34 (6), p.503-510 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
The effects of selective attributes of a chicken soup meal kit on satisfaction and repurchase intention
The effects of selective attributes of a chicken soup meal kit on satisfaction and repurchase intention
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The effects of selective attributes of a chicken soup meal kit on satisfaction and repurchase intention

Kim, Minsun ; Kang, Austin

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.298-304 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Lipolysis and oxidation of lipids during egg storage at different temperatures
Lipolysis and oxidation of lipids during egg storage at different temperatures
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Lipolysis and oxidation of lipids during egg storage at different temperatures

Wang, Qingling ; Jin, Guofeng ; Wang, Ning ; Guo, Xin ; Jin, Yongguo ; Ma, Meihu

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.229-235 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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