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Material Type: Artigo
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Recent developments in cold plasma decontamination technology in the food industryMandal, Ronit ; Singh, Anika ; Pratap Singh, AnubhavTrends in food science & technology, 2018-10, Vol.80, p.93-103 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A reviewArvanitoyannis, Ioannis S. ; Kotsanopoulos, Konstantinos V. ; Savva, Amalia G.Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.109-128 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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Material Type: Artigo
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Review of conventional and novel food processing methods on food allergensVanga, Sai Kranthi ; Singh, Ashutosh ; Raghavan, VijayaCritical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2077-2094 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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Material Type: Artigo
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Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sectorPushparaj, Karthika ; Liu, Wen-Chao ; Meyyazhagan, Arun ; Orlacchio, Antonio ; Pappusamy, Manikantan ; Vadivalagan, Chithravel ; Robert, Asirvatham Alwin ; Arumugam, Vijaya Anand ; Kamyab, Hesam ; Klemeš, Jiří Jaromír ; Khademi, Tayebeh ; Mesbah, Mohsen ; Chelliapan, Shreeshivadasan ; Balasubramanian, BalamuralikrishnanEnergy (Oxford), 2022-02, Vol.240, p.122732, Article 122732 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Plant antimicrobial polyphenols as potential natural food preservativesBouarab Chibane, Lynda ; Degraeve, Pascal ; Ferhout, Hicham ; Bouajila, Jalloul ; Oulahal, NadiaJournal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1457-1474 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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Material Type: Artigo
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Prospects of using nanotechnology for food preservation, safety, and securityBajpai, Vivek K. ; Kamle, Madhu ; Shukla, Shruti ; Mahato, Dipendra Kumar ; Chandra, Pranjal ; Hwang, Seung Kyu ; Kumar, Pradeep ; Huh, Yun Suk ; Han, Young-KyuYàowu shi͡p︡in fenxi, 2018-10, Vol.26 (4), p.1201-1214 [Periódico revisado por pares]China (Republic : 1949- ): Elsevier B.VTexto completo disponível |
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Material Type: Artigo
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Processed foods: contributions to nutritionWeaver, Connie M ; Dwyer, Johanna ; Fulgoni, Victor L ; King, Janet C ; Leveille, Gilbert A ; MacDonald, Ruth S ; Ordovas, Jose ; Schnakenberg, DavidThe American journal of clinical nutrition, 2014-06, Vol.99 (6), p.1525-1542 [Periódico revisado por pares]United States: American Society for Clinical NutritionTexto completo disponível |
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Material Type: Artigo
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Non–IgE-mediated gastrointestinal food allergyNowak-Węgrzyn, Anna, MD ; Katz, Yitzhak, MD ; Mehr, Sam Soheil, MBBS, BMedSci, FRCPA, FRACP ; Koletzko, Sibylle, MDJournal of allergy and clinical immunology, 2015-05, Vol.135 (5), p.1114-1124 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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Material Type: Artigo
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Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safetyPinela, José ; Ferreira, Isabel C. F. R.Critical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2095-2111 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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Material Type: Artigo
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The Russia-Ukraine Conflict: Its Implications for the Global Food Supply ChainsJagtap, Sandeep ; Trollman, Hana ; Trollman, Frank ; Garcia-Garcia, Guillermo ; Parra-López, Carlos ; Duong, Linh ; Martindale, Wayne ; Munekata, Paulo E. S. ; Lorenzo, Jose M. ; Hdaifeh, Ammar ; Hassoun, Abdo ; Salonitis, Konstantinos ; Afy-Shararah, MohamedFoods, 2022-07, Vol.11 (14), p.2098 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |