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1
Ultrasound pre-treatment enhances the carrot drying and rehydration
Ultrasound pre-treatment enhances the carrot drying and rehydration
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Artigo 		Adicionar ao Meu Espaço

Ultrasound pre-treatment enhances the carrot drying and rehydration

Cinthia Ricce Meliza Lindsay Rojas; Alberto Claudio Miano; Raul Siche; Pedro Esteves Duarte Augusto

Food Research International Amsterdam v. 89, p. 701-708, 2016

Amsterdam 2016

Item não circula. Consulte sua biblioteca.(Acessar)

2
Improving the infrared drying and rehydration of potato slices using simple approaches perforations and ethanol
Improving the infrared drying and rehydration of potato slices using simple approaches perforations and ethanol
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improving the infrared drying and rehydration of potato slices using simple approaches perforations and ethanol

Meliza L Rojas Isabela Silveira; Pedro Esteves Duarte Augusto

Journal of Food Process Engineering Oxford art. e13089, p. 1-7, April 2019

Oxford 2019

Item não circula. Consulte sua biblioteca.(Acessar)

3
Ethanol pre-treatment to ultrasound-assisted convective drying of apple
Ethanol pre-treatment to ultrasound-assisted convective drying of apple
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Ethanol pre-treatment to ultrasound-assisted convective drying of apple

Meliza Lindsay Rojas Pedro Esteves Duarte Augusto; J. A Carcel

Innovative Food Science and Emerging Technologies Amsterdam v. 61, art. 102328, p. 1-12, 2020

Amsterdam 2020

Item não circula. Consulte sua biblioteca.(Acessar)

4
Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest Effect of pretreatments with ethanol and freezing
Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest Effect of pretreatments with ethanol and freezing
Material Type:
Artigo 		Adicionar ao Meu Espaço

Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest Effect of pretreatments with ethanol and freezing

Meliza Lindsay Rojas Bruna de Oliveira Gomes; Gisandro Reis Carvalho; Karoline Costa Santos; Jaqueline Souza Guedes; Bruna Sousa Bitencourt; Pedro Esteves Duarte Augusto

Journal of Food Process Engineering Oxford art. e13822, p. 1-11, July 2021

Oxford 2021

Item não circula. Consulte sua biblioteca.(Acessar)

5
Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices
Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices
Material Type:
Artigo 		Adicionar ao Meu Espaço

Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices

Alberto Claudio Miano Meliza Lindsay Rojas; Pedro Esteves Duarte Augusto

Ultrasonics Sonochemistry Amsterdam v. 79, art. 105779, p. 1-9, November 2021

Amsterdam 2021

Item não circula. Consulte sua biblioteca.(Acessar)

6
Drying of roots and tubers
Drying of roots and tubers
Material Type:
Livro 		Adicionar ao Meu Espaço

Drying of roots and tubers

Gisandro Reis Carvalho Karoline Costa Santos; Jaqueline Souza Guedes; Bruna Sousa Bitencourt; Meliza Lindsay Rojas; Pedro Esteves Duarte Augusto

Jafari, Seid Mahdi and Malekjani, Narjes (eds.) Drying technology in food processing : unit operations and processing equipment in the food industry Amsterdam : Elsevier, 2023 764 p

Amsterdam Elsevier 2023

Acesso online

7
Ethanol and ultrasound pre-treatments to improve infrared drying of potato slices
Ethanol and ultrasound pre-treatments to improve infrared drying of potato slices
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ethanol and ultrasound pre-treatments to improve infrared drying of potato slices

Meliza Lindsay Rojas Pedro Esteves Duarte Augusto

Innovative Food Science and Emerging Technologies Amsterdam v. 49, p. 65-75, 2018

Amsterdam 2018

Item não circula. Consulte sua biblioteca.(Acessar)

8
Other mass transfer unit operations enhanced by ultrasound
Other mass transfer unit operations enhanced by ultrasound
Material Type:
Livro 		Adicionar ao Meu Espaço

Other mass transfer unit operations enhanced by ultrasound

Alberto C Miano Meliza L Rojas; Pedro Esteves Duarte Augusto

Daniela Bermudez-Aguirre, ed Ultrasound: advances in food processing and preservation Amsterdam: Elsevier, 2017 556 p. il

Amsterdam Elsevier 2017

Localização: ESALQ - Biblioteca Central    (PI 2862748 )(Acessar)

9
Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying a prospective study
Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying a prospective study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying a prospective study

Meliza Lindsay Rojas Izabela Dutra Alvim; Pedro Esteves Duarte Augusto

Ultrasonics Sonochemistry Amsterdam online, p. 1-9, February 2019

Amsterdam 2019

Item não circula. Consulte sua biblioteca.(Acessar)

10
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
Material Type:
Artigo 		Adicionar ao Meu Espaço

Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics

Karoline Costa dos Santos Jaqueline Souza Guedes; Meliza Lindsay Rojas; Gisandro Reis Carvalho; Pedro Esteves Duarte Augusto

Ultrasonics Sonochemistry v. 70, art. 105304, p. 1-14, 2021

Amsterdam 2021

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Augusto, P
  2. Rojas, M
  3. Carvalho, G
  4. Guedes, J
  5. Miano, A

Neste Assunto:

  1. Secagem De Alimentos
  2. Etanol
  3. Ultrassom
  4. Hidratação
  5. Abóbora

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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