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1
Encapsulation of Lactobacillus acidophilus in a pilot-plant spray-dryer effect of process parameters on cell viability
Encapsulation of Lactobacillus acidophilus in a pilot-plant spray-dryer effect of process parameters on cell viability
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Encapsulation of Lactobacillus acidophilus in a pilot-plant spray-dryer effect of process parameters on cell viability

Anibal M Slavutsky Mónica C Chávez; Carmen Silvia Fávaro-Trindade; Maria A Bertuzzi

Journal of Food Process Engineering Hoboken v. 40, n. 2, art. e12394, p. 1-9, Apr. 2017

Hoboken 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Enc )(Acessar)

2
Improving the infrared drying and rehydration of potato slices using simple approaches perforations and ethanol
Improving the infrared drying and rehydration of potato slices using simple approaches perforations and ethanol
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improving the infrared drying and rehydration of potato slices using simple approaches perforations and ethanol

Meliza L Rojas Isabela Silveira; Pedro Esteves Duarte Augusto

Journal of Food Process Engineering Oxford art. e13089, p. 1-7, April 2019

Oxford 2019

Item não circula. Consulte sua biblioteca.(Acessar)

3
Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest Effect of pretreatments with ethanol and freezing
Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest Effect of pretreatments with ethanol and freezing
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Artigo 		Adicionar ao Meu Espaço

Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest Effect of pretreatments with ethanol and freezing

Meliza Lindsay Rojas Bruna de Oliveira Gomes; Gisandro Reis Carvalho; Karoline Costa Santos; Jaqueline Souza Guedes; Bruna Sousa Bitencourt; Pedro Esteves Duarte Augusto

Journal of Food Process Engineering Oxford art. e13822, p. 1-11, July 2021

Oxford 2021

Item não circula. Consulte sua biblioteca.(Acessar)

4
Physical properties of barley grains at hydration and drying conditions of malt production
Physical properties of barley grains at hydration and drying conditions of malt production
Material Type:
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Physical properties of barley grains at hydration and drying conditions of malt production

Gisandro Reis Carvalho Tiago Carregari Polachini; Pedro Esteves Duarte Augusto; Javier Telis-Romero; José Bon

Journal of Food Process Engineering Hoboken v.44, e13644, p. 1-10, 2021

Hoboken 2021

Item não circula. Consulte sua biblioteca.(Acessar)

5
Structure–process interaction in mass transfer processes application of ethanol and ultrasound in a vascular structure
Structure–process interaction in mass transfer processes application of ethanol and ultrasound in a vascular structure
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Structure–process interaction in mass transfer processes application of ethanol and ultrasound in a vascular structure

Juan Saavedra Bruna de Oliveira Gomes; Pedro Esteves Duarte Augusto; Meliza Lindsay Rojas; Alberto Claudio Miano

Journal of Food Process Engineering Oxford art. e14187, p. 1-13, October 2022

Oxford 2022

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Augusto, P
  2. Rojas, M
  3. Gomes, B
  4. Carvalho, G
  5. Guedes, J

Neste Assunto:

  1. Secagem De Alimentos
  2. Hidratação
  3. Etanol
  4. Abacaxi
  5. Ultrassom

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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