Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Qualitative and Quantitative Differences in Carotenoid Composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepoAzevedo-Meleiro, Cristiane H. ; Rodriguez-Amaya, Delia B.Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.4027-4033 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |