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Effects of processing and cooking on the levels of pesticide residues in rice samples
Effects of processing and cooking on the levels of pesticide residues in rice samples
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Effects of processing and cooking on the levels of pesticide residues in rice samples

Saka, M.(Institute of Environmental Toxicology, Joso, Ibaraki (Japan). Chemistry Division) ; Iijima, K ; Nishida, M ; Koma, Y ; Hasegawa, N ; Sato, K ; Kato, Y

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2008/06/30, Vol.49(3), pp.141-149 [Periódico revisado por pares]

Japan: Japanese Society for Food Hygiene and Safety

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2
Multiresidue method for determination of pesticide residues in processed foods by GC/MS
Multiresidue method for determination of pesticide residues in processed foods by GC/MS
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Multiresidue method for determination of pesticide residues in processed foods by GC/MS

Kitagawa, Y., Osaka-fu. Inst. of Public Health (Japan) ; Okihashi, M ; Takatori, S ; Okamoto, Y ; Fukui, N ; Murata, H ; Sumimoto, T ; Obana, H

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2009/10/25, Vol.50(5), pp.198-207 [Periódico revisado por pares]

Japanese Society for Food Hygiene and Safety

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3
Analysis of Trace Residues of Tetracyclines in Dark-Colored Honeys by High-Performance Liquid Chromatography Using Polymeric Cartridge and Metal Chelate Affinity Chromatography
Analysis of Trace Residues of Tetracyclines in Dark-Colored Honeys by High-Performance Liquid Chromatography Using Polymeric Cartridge and Metal Chelate Affinity Chromatography
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Analysis of Trace Residues of Tetracyclines in Dark-Colored Honeys by High-Performance Liquid Chromatography Using Polymeric Cartridge and Metal Chelate Affinity Chromatography

FUJITA, Kazuhiro ; ITO, Hironobu ; ISHIHARA, Michiyo ; INUKAI, Sachi ; TANAKA, Hiroyuki ; TANIGUCHI, Makoto

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2008/06/30, Vol.49(3), pp.196-203 [Periódico revisado por pares]

Japanese Society for Food Hygiene and Safety

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4
Multiresidue method for determination of pesticide residues in processed foods by GC/MS/MS
Multiresidue method for determination of pesticide residues in processed foods by GC/MS/MS
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Multiresidue method for determination of pesticide residues in processed foods by GC/MS/MS

Kitagawa, Y., Osaka-fu. Inst. of Public Health (Japan) ; Okihashi, M ; Takatori, S ; Okamoto, Y ; Fukui, N ; Murata, H ; Sumimoto, T ; Obana, H

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2009/10/25, Vol.50(5), pp.243-252 [Periódico revisado por pares]

Japanese Society for Food Hygiene and Safety

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5
Development of a novel multi-functional adsorbent bearing with longchain hydrophobic and anion exchange groups for the simple and rapid determination of residual acephate in vegetables
Development of a novel multi-functional adsorbent bearing with longchain hydrophobic and anion exchange groups for the simple and rapid determination of residual acephate in vegetables
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Development of a novel multi-functional adsorbent bearing with longchain hydrophobic and anion exchange groups for the simple and rapid determination of residual acephate in vegetables

Tsukamoto, T., Chubu Univ., Kasugai, Aichi (Japan) ; Shimizu, M ; Yamamoto, A ; Kodama, S ; Kamichatani, W ; Inoue, Y

Shokuhin eiseigaku zasshi, 2010-04, Vol.51 (2) [Periódico revisado por pares]

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6
Screening method of pesticides in meat using cleanup with GPC and mini-column
Screening method of pesticides in meat using cleanup with GPC and mini-column
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Screening method of pesticides in meat using cleanup with GPC and mini-column

Matsuoka, T.(Hyogo-ken. Inst. of Public Health and Environmental Sciences, Kobe (Japan)) ; Akiyama, Y ; Mitsuhashi, T

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2009/04/25, Vol.50(2), pp.97-107 [Periódico revisado por pares]

Japanese Society for Food Hygiene and Safety

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7
Multiresidue method for pesticides and veterinary drugs in bovine milk using GC/MS and LC/MS/MS
Multiresidue method for pesticides and veterinary drugs in bovine milk using GC/MS and LC/MS/MS
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Multiresidue method for pesticides and veterinary drugs in bovine milk using GC/MS and LC/MS/MS

Saito, M.(Meiji Dairies Corp., Odawara, Kanagawa (Japan)) ; Kozutsumi, D ; Kawasaki, M ; Kanbashi, M ; Nakamura, R ; Sato, Y ; Endo, M

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2008/06/30, Vol.49(3), pp.228-238 [Periódico revisado por pares]

Japanese Society for Food Hygiene and Safety

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8
Multiresidue analysis of pesticides in agricultural products by GC/MS coupled with databases software
Multiresidue analysis of pesticides in agricultural products by GC/MS coupled with databases software
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Multiresidue analysis of pesticides in agricultural products by GC/MS coupled with databases software

Ueno, E.(Aichi-ken. Inst. of Public Health, Nagoya (Japan)) ; Kabashima, Y ; Oshima, H ; Ohno, T

Shokuhin eiseigaku zasshi, 2008-08, Vol.49 (4) [Periódico revisado por pares]

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9
Effects of processing and cooking on the levels of pesticide residues in wheat samples
Effects of processing and cooking on the levels of pesticide residues in wheat samples
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Artigo 		Adicionar ao Meu Espaço

Effects of processing and cooking on the levels of pesticide residues in wheat samples

Saka, M.(Institute of Environmental Toxicology, Joso, Ibaraki (Japan). Chemistry Division) ; Iijima, K ; Nishida, M ; Koma, Y ; Hasegawa, N ; Sato, K ; Kato, Y

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2008/06/30, Vol.49(3), pp.150-159 [Periódico revisado por pares]

Japan: Japanese Society for Food Hygiene and Safety

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10
Simple analytical method of bromine in fruits and grain products with wavelength dispersive X-ray fluorescence spectrometer
Simple analytical method of bromine in fruits and grain products with wavelength dispersive X-ray fluorescence spectrometer
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Simple analytical method of bromine in fruits and grain products with wavelength dispersive X-ray fluorescence spectrometer

Tateishi, Y., Tokyo-to. Inst. of Public Health (Japan) ; Hashimoto, T ; Ushiyama, K ; Sakai, N ; Baba, I ; Nagayama, T

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2010/04/25, Vol.51(2), pp.53-57 [Periódico revisado por pares]

Japanese Society for Food Hygiene and Safety

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