Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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The Current Situation of Pea Protein and Its Application in the Food IndustryShanthakumar, Parvathy ; Klepacka, Joanna ; Bains, Aarti ; Chawla, Prince ; Dhull, Sanju Bala ; Najda, AgnieszkaMolecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5354 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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2 |
Material Type: Artigo
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Dry fractionation for production of functional pea protein concentratesPelgrom, Pascalle J.M. ; Vissers, Anne M. ; Boom, Remko M. ; Schutyser, Maarten A.I.Food research international, 2013-08, Vol.53 (1), p.232-239 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beveragesBoukid, Fatma ; Rosell, Cristina M. ; Castellari, MassimoTrends in Food Science & Technology, 2021-04, Vol.110, p.729-742 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolateLan, Yang ; Xu, Minwei ; Ohm, Jae-Bom ; Chen, Bingcan ; Rao, JiajiaFood chemistry, 2019-04, Vol.278, p.665-673 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Use of legume flours and fiber for tailoring structure and texture of pea protein‐based extruded meat alternativesWebb, Delaney ; Dogan, Hulya ; Li, Yonghui ; Alavi, SajidJournal of food science, 2023-01, Vol.88 (1), p.57-71 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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6 |
Material Type: Artigo
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Influence of protein extraction and texturization on odor‐active compounds of pea proteinsEbert, Sandra ; Michel, Wiebke ; Nedele, Ann‐Kathrin ; Baune, Marie‐Christin ; Terjung, Nino ; Zhang, Yanyan ; Gibis, Monika ; Weiss, JochenJournal of the science of food and agriculture, 2022-02, Vol.102 (3), p.1021-1029 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Non‐destructive determination of grass pea and pea flour adulteration in chickpea flour using near‐infrared reflectance spectroscopy and chemometricsBala, Manju ; Sethi, Swati ; Sharma, Sanjula ; Mridula, D ; Kaur, GurpreetJournal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1294-1302 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Effect of pea milk preparation on the quality of non-dairy yoghurtsMa, Wenyi ; Zhang, Caimeng ; Kong, Xiangzhen ; Li, Xingfei ; Chen, Yeming ; Hua, YufeiFood bioscience, 2021-12, Vol.44, p.101416, Article 101416 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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High-Precision Tracking of Piezoelectric Actuator Using Iterative Learning Control and Direct Inverse Compensation of HysteresisJian, Yupei ; Huang, Deqing ; Liu, Jiabin ; Min, DaIEEE transactions on industrial electronics (1982), 2019-01, Vol.66 (1), p.368-377 [Periódico revisado por pares]New York: IEEETexto completo disponível |
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10 |
Material Type: Artigo
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Thermokinetic and TG/DSC-FTIR study of pea waste biomass pyrolysisMüsellim, Ece ; Tahir, Mudassir Hussain ; Ahmad, Muhammad Sajjad ; Ceylan, SelimApplied thermal engineering, 2018-06, Vol.137, p.54-61 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |