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Extraction of Brazil nut kernel oil using green solvents: Effects of the process variables in the oil yield and composition
Extraction of Brazil nut kernel oil using green solvents: Effects of the process variables in the oil yield and composition
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Extraction of Brazil nut kernel oil using green solvents: Effects of the process variables in the oil yield and composition

Cornelio‐Santiago, Heber P. ; Mazalli, Mônica R. ; Rodrigues, Christianne E. C. ; Oliveira, Alessandra L.

Journal of food process engineering, 2019-11, Vol.42 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Babassu almonds oil extracted with alternative pressurized green solvents, its triacylglycerol prediction and β‐sitosterol composition
Babassu almonds oil extracted with alternative pressurized green solvents, its triacylglycerol prediction and β‐sitosterol composition
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Babassu almonds oil extracted with alternative pressurized green solvents, its triacylglycerol prediction and β‐sitosterol composition

de Oliveira, Naila A. ; Santos Garcia, Alessandra B. ; Mazalli, Mônica R. ; Fukumasu, Heidge ; de Oliveira, Alessandra L.

Journal of food process engineering, 2019-08, Vol.42 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
MODELLING OF HIGH-PRESSURE PHASE EQUILIBRIUM IN SYSTEMS OF INTEREST IN THE FOOD ENGINEERING FIELD USING THE PENG-ROBINSON EQUATION OF STATE WITH TWO DIFFERENT MIXING RULES
MODELLING OF HIGH-PRESSURE PHASE EQUILIBRIUM IN SYSTEMS OF INTEREST IN THE FOOD ENGINEERING FIELD USING THE PENG-ROBINSON EQUATION OF STATE WITH TWO DIFFERENT MIXING RULES
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MODELLING OF HIGH-PRESSURE PHASE EQUILIBRIUM IN SYSTEMS OF INTEREST IN THE FOOD ENGINEERING FIELD USING THE PENG-ROBINSON EQUATION OF STATE WITH TWO DIFFERENT MIXING RULES

OLIVEIRA, ALESSANDRA L ; MELO, VANDERSON L.S ; GUIMARÃES, AHRON R ; CABRAL, FERNANDO A

Journal of food process engineering, 2010-02, Vol.33 (s1), p.101-116 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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4
Bioactive compounds extraction from different lemongrass species: Strategies and deep eutectic solvents evaluation
Bioactive compounds extraction from different lemongrass species: Strategies and deep eutectic solvents evaluation
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Bioactive compounds extraction from different lemongrass species: Strategies and deep eutectic solvents evaluation

Toazza, Carlos E. B. ; Leal, Fernando C. ; Marques, Caroline ; Oliveira, Grazielle ; Farias, Fabiane O. ; Belan, André L. D. ; Leite, Natalicio F. ; Mafra, Marcos R. ; Igarashi‐Mafra, Luciana ; Masson, Maria Lucia

Journal of food process engineering, 2022-05, Vol.45 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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