Addition of strawberry, raspberry and pitanga pulps positively affects consistency and viscosity of probiotic yogurt
Thamires Simões Natália Pratis Perina; Cristina Stewart Bittencourt Bosgan; Maricê Nogueira de Oliveira; PharmaceuticalScienceandTechnologyMeetingoftheFacultyofPharmaceuticalSciences (19. 2014 São Paulo); Annual Symposium of Research in PharmaceuticalSciences (6. 2014 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 50, suppl. 1, p. 16 res. FCF028, 2014
São Paulo 2014
Item não circula. Consulte sua biblioteca.(Acessar)
Addition of strawberry, raspberry and pitanga pulps increases the amount of ellagic acid of probiotic dairy beverages
Thamires Simões Natália Perina; Cristina Bosgan; Maricê Nogueira de Oliveira; PharmaceuticalScienceandTechnologyMeetingoftheFacultyofPharmaceuticalSciences, University of São Paulo (20. 2015 São Paulo); Annual Research Symposium on PharmaceuticalSciences (7. 2015 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 51, suppl. 1, p. 18 res. FCF031, 2015
São Paulo 2015
Item não circula. Consulte sua biblioteca.(Acessar)