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Refinado por: assunto: Margarina remover assunto: Probióticos remover
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Development of fat bases from milk fat and palm olein blends for application in probiotic margarine
Development of fat bases from milk fat and palm olein blends for application in probiotic margarine
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Artigo de Congresso 		Adicionar ao Meu Espaço

Development of fat bases from milk fat and palm olein blends for application in probiotic margarine

Clara Simone dos Santos Cínthia Hoch Batista de Souza; Roberta Claro da Silva; Luiz Antonio Gioielli; Juliana Neves Rodrigues Ract; Susana Marta Isay Saad; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (19. 2014 São Paulo); Annual Symposium of Research in Pharmaceutical Sciences (6. 2014 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 50, suppl. 1, p. 41 res. FCF079, 2014

São Paulo 2014

Item não circula. Consulte sua biblioteca.(Acessar)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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